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Chickpea and Carrot Tagine

Chickpea and Carrot Tagine

Chickpea and Carrot Tagine
Total Time40 mins
DifficultySimple
CuisineNorth African
Average Cost£2.08
Dairy FreeGluten FreeVeganVegetarianPescatarian

Chickpea and Carrot Tagine

Chickpeas and carrots are simmered with cumin and chilli in a tomato sauce, served with rice.

Total Time40 mins
DifficultySimple
CuisineNorth African
Average Cost£2.08
Dairy FreeGluten FreeVeganVegetarianPescatarian
0.0 (0 ratings)
Calories734
Protein23g
Carbs107g
Fat20g

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Ingredients

Portion size
1

Instructions

Recipe Tags:

CookedCurryHot dishRice DishSimmered

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Nutrition Overview

This Chickpea and Carrot Tagine recipe contains 734 calories per serving, making it a hearty meal option. Each serving provides 23g of protein, 107g of carbohydrates, and 20g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Chickpea and Carrot Tagine?

This recipe takes 40 minutes in total - 10 minutes to prepare and 30 minutes to cook.

Is Chickpea and Carrot Tagine suitable for meal prep?

Chickpea and Carrot Tagine is a simple-level recipe that's great for lunch or dinner. With 23g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Chickpea and Carrot Tagine?

The key ingredients are Olive Oil, Red Onion, Ground Cumin. This recipe is part of our North African cuisine collection.

Is Chickpea and Carrot Tagine healthy?

This recipe contains 734 calories per serving with 23g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, pescatarian diets.

What diets is Chickpea and Carrot Tagine suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Pescatarian diets. It provides 23g of protein per serving.

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