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Chilli No Carne

A vegan chilli made with baked beans, black beans, cumin and coriander, served on rice.

Total time
30min
10 prep, 20 cook
Per serving
780kcal
42 g protein
Difficulty
Simple
Ingredients
£2.62
average cost
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • High Protein
  • Pescatarian
Chilli No Carne

Nutrition per serving

This Chilli No Carne recipe contains 780 calories per serving, making it a hearty meal option. Each serving provides 42g of protein, 122g of carbohydrates, and 6g of fat, making it high in protein.

780kcal
Protein42g24% of calories
Carbs122g69% of calories
Fat6g7% of calories
Fibre
43.6g
Sugar
11.5g
Saturated fat
1.1g
Salt
1.2g

Ingredients

Servings
1

Method

0 of 4 done
  1. Rinse the rice under cold water, then cook it following the pack instructions. Once done, set half aside for another meal and keep the rest warm for serving.
  2. Put the baked beans, black beans with their liquid, and ground cumin into a saucepan. Bring to a boil, then lower the heat and simmer for 5 minutes.
  3. Add the lime juice and most of the chopped coriander to the bean mixture, stirring well.
  4. Spoon the chilli over the warm rice and scatter the remaining coriander on top.

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Tagged cooked, rice dish, simmered.

Chilli No Carne: questions

How long does it take to make Chilli No Carne?
This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
Is Chilli No Carne suitable for meal prep?
Chilli No Carne is a simple-level recipe that's great for dinner. With 42g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Chilli No Carne?
The key ingredients are Long Grain White Rice, Baked Beans, Black Beans. This recipe is part of our International cuisine collection.
Is Chilli No Carne healthy?
This recipe contains 780 calories per serving with 42g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, high protein, pescatarian diets.
What diets is Chilli No Carne suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, High Protein, Pescatarian diets. It provides 42g of protein per serving.

Recipe from MealMatcher.co.uk