Classic Hash Browns
Grated potato fried in butter with a spiced crust.
- Total time
- 20min
- 10 prep, 10 cook
- Per serving
- 288kcal
- 2 g protein
- Difficulty
- Simple
- Ingredients
- £0.41
- average cost
- Gluten Free
- Paleo
- Vegetarian
- Pescatarian

Nutrition per serving
This Classic Hash Browns recipe contains 288 calories per serving, making it a light meal option. Each serving provides 2g of protein, 26g of carbohydrates, and 19g of fat, making it a balanced meal.
288kcal
Protein2g2% of calories
Carbs26g36% of calories
Fat19g61% of calories
- Fibre
- 1.9g
- Sugar
- 0.9g
- Saturated fat
- 11.9g
- Salt
- 0.7g
Ingredients
Servings
Method
0 of 3 done- Shred the potatoes into a bowl of cold water. Swirl to release starch, then drain and cover with fresh cold water. Swirl again, drain thoroughly, then pat dry with kitchen paper, squeezing out excess liquid.
- Melt the butter in a large non-stick frying pan over a medium heat. Add the shredded potato in an even layer and season with salt, black pepper, cayenne and paprika.
- Fry until a brown crust forms underneath, about 5 minutes. Turn the potato over and continue frying until evenly browned all over, about 5 minutes more.
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Classic Hash Browns: questions
- How long does it take to make Classic Hash Browns?
- This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.
- Is Classic Hash Browns suitable for meal prep?
- Classic Hash Browns is a simple-level recipe that's great for breakfast or sides. With 2g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Classic Hash Browns?
- The key ingredients are White Potato, Butter, Salt. This recipe is part of our International cuisine collection.
- Is Classic Hash Browns healthy?
- This recipe contains 288 calories per serving with 2g of protein and is suitable for gluten free, paleo, vegetarian, pescatarian diets.
- What diets is Classic Hash Browns suitable for?
- This recipe is specifically suited for Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.
Recipe from MealMatcher.co.uk