Roasted Potatoes with Rosemary Butter

Name: Roasted Potatoes with Rosemary Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: International
Ingredients: 1 Items White Potato; 1 Tablespoon Butter; 0.5 Teaspoon Fresh Rosemary; 1 Pinch Salt; 1 Pinch Black Pepper

Roasted Potatoes with Rosemary Butter

Potato pieces roasted in a buttery herb coating until golden.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

DifficultySimple

CuisineInternational

Average Cost£0.30

Gluten FreePaleoVegetarianPescatarian

Roasted Potatoes with Rosemary Butter

Potato pieces roasted in a buttery herb coating until golden.

Total Time30 mins

DifficultySimple

CuisineInternational

Average Cost£0.30

Gluten FreePaleoVegetarianPescatarian

0.0 (0 ratings)

NutritionPer serving

Calories230kcal

Protein1.8g

Carbs25.3g

Fat12.9g

Fibre1.7g

Saturated fat7.9g

Sugar0.8g

Salt0.6g

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Recipe Tags:

BakedCookedRoasted

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Nutrition Overview

This Roasted Potatoes with Rosemary Butter recipe contains 230 calories per serving, making it a light meal option. Each serving provides 2g of protein, 25g of carbohydrates, and 13g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Roasted Potatoes with Rosemary Butter?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Roasted Potatoes with Rosemary Butter suitable for meal prep?

Roasted Potatoes with Rosemary Butter is a simple-level recipe that's great for breakfast or sides. With 2g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Roasted Potatoes with Rosemary Butter?

The key ingredients are White Potato, Butter, Fresh Rosemary. This recipe is part of our International cuisine collection.

Is Roasted Potatoes with Rosemary Butter healthy?

This recipe contains 230 calories per serving with 2g of protein and is suitable for gluten free, paleo, vegetarian, pescatarian diets.

What diets is Roasted Potatoes with Rosemary Butter suitable for?

This recipe is specifically suited for Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.