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Creamy Baked Mashed Potatoes

Mashed potatoes whipped with sour cream and cream cheese, topped with cheddar and baked until hot.

Total time
50min
15 prep, 35 cook
Per serving
370kcal
12 g protein
Difficulty
Simple
Ingredients
£0.96
average cost
  • Gluten Free
  • Vegetarian
  • Pescatarian
Creamy Baked Mashed Potatoes

Nutrition per serving

This Creamy Baked Mashed Potatoes recipe contains 370 calories per serving, making it a light meal option. Each serving provides 12g of protein, 16g of carbohydrates, and 28g of fat, making it a balanced meal.

370kcal
Protein12g13% of calories
Carbs16g18% of calories
Fat28g69% of calories
Fibre
1.3g
Sugar
3.4g
Saturated fat
18.1g
Salt
0.9g

Ingredients

Servings
1

Method

0 of 4 done
  1. Preheat the oven to 180°C.
  2. Place the potatoes in a large pot of salted boiling water. Bring back to the boil and cook until tender, about 15 to 20 minutes. Drain well and let cool.
  3. Once cool, cut the potatoes into small chunks. Using an electric mixer, whip the potatoes with the sour cream, cream cheese, and garlic powder. Transfer the mixture to a 23x33cm (23x33 cm) baking dish and sprinkle with the cheddar.
  4. Bake for 20 minutes, until the cheddar is melted and the dish is hot. Serve hot.

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Creamy Baked Mashed Potatoes: questions

How long does it take to make Creamy Baked Mashed Potatoes?
This recipe takes 50 minutes in total - 15 minutes to prepare and 35 minutes to cook.
Is Creamy Baked Mashed Potatoes suitable for meal prep?
Creamy Baked Mashed Potatoes is a simple-level recipe that's great for sides. With 12g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Creamy Baked Mashed Potatoes?
The key ingredients are White Potato, Sour Cream, Cream Cheese. This recipe is part of our International cuisine collection.
Is Creamy Baked Mashed Potatoes healthy?
This recipe contains 370 calories per serving with 12g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Creamy Baked Mashed Potatoes suitable for?
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 12g of protein per serving.

Recipe from MealMatcher.co.uk