Creamy Leek and Potato Soup

Name: Creamy Leek and Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 Items Leek; 50 Milliliters Double Cream; 1 Pinch Salt; 1 Pinch Black Pepper; 1 Tablespoon Olive Oil; 170 Grams White Potato; 400 Milliliters Vegetable Stock

A comforting and hearty British lunch dish that is simple to make and ideal for any season.

Total time: 35min; 10 prep, 25 cook
Per serving: 559kcal; 5 g protein
Difficulty: Simple
Ingredients: £1.41; average cost

Gluten Free
Vegetarian
Pescatarian

Nutrition per serving

This Creamy Leek and Potato Soup recipe contains 559 calories per serving, making it a moderate meal option. Each serving provides 5g of protein, 41g of carbohydrates, and 41g of fat, making it a balanced meal.

559kcal

Protein5g

Carbs41g

Fat41g

Fibre: 5.1g
Sugar: 6.3g
Saturated fat: 18g
Salt: 2g

Method

0 of 10 done

Clean the leek thoroughly and chop it into thin slices.
Peel the potato and cut it into small cubes.
In a medium saucepan, heat the olive oil over medium heat.
Add the chopped leek to the pan and cook for about 5 minutes, stirring occasionally, until softened.
Add the cubed potato to the pan and continue to cook for an additional 2-3 minutes.
Pour in the vegetable stock and bring to a simmer. Cook for about 15-20 minutes or until the potatoes are tender.
Remove the saucepan from the heat and blend the soup using a hand blender until smooth.
Stir in the double cream and season with salt and black pepper to taste.
Return the soup to the heat and warm through, but do not boil.
Pour the soup into a bowl and serve hot.

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Creamy Leek and Potato Soup: questions

How long does it take to make Creamy Leek and Potato Soup?: This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.
Is Creamy Leek and Potato Soup suitable for meal prep?: Creamy Leek and Potato Soup is a simple-level recipe that's great for lunch. With 5g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Creamy Leek and Potato Soup?: The key ingredients are Leek, Double Cream, Salt. This recipe is part of our British cuisine collection.
Is Creamy Leek and Potato Soup healthy?: This recipe contains 559 calories per serving with 5g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Creamy Leek and Potato Soup suitable for?: This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 5g of protein per serving.