Garlic Kale

A straightforward side dish of kale wilted with garlic in olive oil.

Total time
15min
5 prep, 10 cook
Per serving
78kcal
2 g protein
Difficulty
Simple
Ingredients
£0.40
average cost
  • Dairy Free
  • Gluten Free
  • Atkins
  • Paleo
  • Vegan
  • Vegetarian
  • Keto
  • Pescatarian
Garlic Kale

Nutrition per serving

This Garlic Kale recipe contains 78 calories per serving, making it a light meal option. Each serving provides 2g of protein, 1g of carbohydrates, and 7g of fat, making it a balanced meal.

78kcal
Protein2g8% of calories
Carbs1g5% of calories
Fat7g87% of calories
Fibre
1.2g
Sugar
0.5g
Saturated fat
1.1g
Salt
0g

Ingredients

Servings
1

Method

0 of 2 done
  1. Strip the kale leaves from the thick stems, tearing them into bite-sized pieces, and discard the stems.
  2. Warm the olive oil in a large pot over medium heat. Add the garlic and stir until it softens, about 2 minutes. Add the kale and stir until it turns bright green and wilts, about 5 minutes more.

Plan Garlic Kale into your week.

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More recipes like this

Tagged cooked, healthy, hot dish.

Garlic Kale: questions

How long does it take to make Garlic Kale?
This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
Is Garlic Kale suitable for meal prep?
Garlic Kale is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Garlic Kale?
The key ingredients are Kale, Olive Oil, Garlic Clove. This recipe is part of our International cuisine collection.
Is Garlic Kale healthy?
This recipe contains 78 calories per serving with 2g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
What diets is Garlic Kale suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 2g of protein per serving.

Recipe from MealMatcher.co.uk