Garlic Kale
A straightforward side dish of kale wilted with garlic in olive oil.
- Total time
- 15min
- 5 prep, 10 cook
- Per serving
- 78kcal
- 2 g protein
- Difficulty
- Simple
- Ingredients
- £0.40
- average cost
- Dairy Free
- Gluten Free
- Atkins
- Paleo
- Vegan
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Garlic Kale recipe contains 78 calories per serving, making it a light meal option. Each serving provides 2g of protein, 1g of carbohydrates, and 7g of fat, making it a balanced meal.
78kcal
Protein2g8% of calories
Carbs1g5% of calories
Fat7g87% of calories
- Fibre
- 1.2g
- Sugar
- 0.5g
- Saturated fat
- 1.1g
- Salt
- 0g
Ingredients
Servings
Method
0 of 2 done- Strip the kale leaves from the thick stems, tearing them into bite-sized pieces, and discard the stems.
- Warm the olive oil in a large pot over medium heat. Add the garlic and stir until it softens, about 2 minutes. Add the kale and stir until it turns bright green and wilts, about 5 minutes more.
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Garlic Kale: questions
- How long does it take to make Garlic Kale?
- This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
- Is Garlic Kale suitable for meal prep?
- Garlic Kale is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Garlic Kale?
- The key ingredients are Kale, Olive Oil, Garlic Clove. This recipe is part of our International cuisine collection.
- Is Garlic Kale healthy?
- This recipe contains 78 calories per serving with 2g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
- What diets is Garlic Kale suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 2g of protein per serving.
Recipe from MealMatcher.co.uk