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This Gluten-Free Spanish Tortilla recipe contains 465 calories per serving, making it a moderate meal option. Each serving provides 16g of protein, 44g of carbohydrates, and 24g of fat, making it a good source of protein.
This recipe takes 80 minutes in total - 30 minutes to prepare and 50 minutes to cook.
Gluten-Free Spanish Tortilla is a simple-level recipe that's great for breakfast. With 16g of protein per serving, it's suitable for meal prep.
The key ingredients are Garlic Clove, Egg, Onion. This recipe is part of our Spanish cuisine collection.
This recipe contains 465 calories per serving with 16g of protein and is suitable for dairy free, gluten free, paleo, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 16g of protein per serving.