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This Greek Yogurt with Cucumber and Dill recipe contains 239 calories per serving, making it a light meal option. Each serving provides 9g of protein, 10g of carbohydrates, and 18g of fat, making it a balanced meal.
This recipe takes 15 minutes in total - 15 minutes to prepare and 0 minutes to cook.
Greek Yogurt with Cucumber and Dill is a moderate-level recipe that's great for lunch or snack. With 9g of protein per serving, it's suitable for meal prep.
The key ingredients are Fresh Dill, Garlic Clove, Lemon Juice. This recipe is part of our Mediterranean cuisine collection.
This recipe contains 239 calories per serving with 9g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 9g of protein per serving.
