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Greek Yogurt with Cucumber and Dill

Greek Yogurt with Cucumber and Dill

Greek Yogurt with Cucumber and Dill
Total Time15 mins
Difficultymoderate
CuisineMediterranean
Gluten FreeAtkinsVegetarianKeto

Greek Yogurt with Cucumber and Dill

A refreshing and creamy Greek yogurt dish infused with fresh cucumber and dill, perfect as a light lunch or a mid-afternoon snack.

Total Time15 mins
Difficultymoderate
CuisineMediterranean
Gluten FreeAtkinsVegetarianKeto
0.0 (0 ratings)
Calories245
Protein10g
Carbs10g
Fat18g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

BowlCold dishNo-CookSalad

Nutrition Overview

This Greek Yogurt with Cucumber and Dill recipe contains 245 calories per serving, making it a light meal option. Each serving provides 10g of protein, 10g of carbohydrates, and 18g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Greek Yogurt with Cucumber and Dill?

This recipe takes 15 minutes in total - 15 minutes to prepare and 0 minutes to cook.

Is Greek Yogurt with Cucumber and Dill suitable for meal prep?

Greek Yogurt with Cucumber and Dill is a moderate-level recipe that's great for lunch or snack. With 10g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Greek Yogurt with Cucumber and Dill?

The key ingredients are Fresh Dill, Garlic Clove, Lemon Juice. This recipe is part of our Mediterranean cuisine collection.

Is Greek Yogurt with Cucumber and Dill healthy?

This recipe contains 245 calories per serving with 10g of protein and is suitable for gluten free, atkins, vegetarian, keto diets.

What diets is Greek Yogurt with Cucumber and Dill suitable for?

This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto diets. It provides 10g of protein per serving.

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