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Greek Yogurt with Cucumber and Dill

Greek Yogurt with Cucumber and Dill

Greek Yogurt with Cucumber and Dill
Total Time0 mins
Difficultymoderate
CuisineMediterranean
0.0 (0 ratings)

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Nutrition

This Greek Yogurt with Cucumber and Dill recipe contains 245 calories per serving, making it a light meal option. Each serving provides 10g of protein, 10g of carbohydrates, and 18g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Greek Yogurt with Cucumber and Dill?

This recipe takes 15 minutes in total - 15 minutes to prepare and 0 minutes to cook.

Is Greek Yogurt with Cucumber and Dill suitable for meal prep?

Greek Yogurt with Cucumber and Dill is a moderate-level recipe that's great for lunch or snack. With 10g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Greek Yogurt with Cucumber and Dill?

The key ingredients are Fresh Dill, Garlic Clove, Lemon Juice. This recipe is part of our Mediterranean cuisine collection.

Is Greek Yogurt with Cucumber and Dill healthy?

This recipe contains 245 calories per serving with 10g of protein and is suitable for gluten free, atkins, vegetarian, keto diets.

What diets is Greek Yogurt with Cucumber and Dill suitable for?

This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto diets. It provides 10g of protein per serving.

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