Herb-Crusted Salmon with Roasted Vegetables

A delightful, single-serving UK dish featuring herb-crusted salmon and a medley of roasted vegetables.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Difficultymoderate

CuisineUndefined

Dairy FreeGluten FreePaleo

Herb-Crusted Salmon with Roasted Vegetables

A delightful, single-serving UK dish featuring herb-crusted salmon and a medley of roasted vegetables.

Total Time50 mins

Difficultymoderate

CuisineUndefined

Dairy FreeGluten FreePaleo

0.0 (0 ratings)

Calories673

Protein28g

Carbs43g

Fat43g

Calories673

Protein28g

Carbs43g

Fat43g

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Ingredients

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Instructions

Recipe Tags:

BakedCookedRoasted

Nutrition Overview

This Herb-Crusted Salmon with Roasted Vegetables recipe contains 673 calories per serving, making it a hearty meal option. Each serving provides 28g of protein, 43g of carbohydrates, and 43g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Herb-Crusted Salmon with Roasted Vegetables?

This recipe takes 50 minutes in total - 20 minutes to prepare and 30 minutes to cook.

Is Herb-Crusted Salmon with Roasted Vegetables suitable for meal prep?

Herb-Crusted Salmon with Roasted Vegetables is a moderate-level recipe that's great for dinner. With 28g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Herb-Crusted Salmon with Roasted Vegetables?

The key ingredients are Potato, Olive Oil, Fresh Thyme. This recipe is part of our Undefined cuisine collection.

Is Herb-Crusted Salmon with Roasted Vegetables healthy?

This recipe contains 673 calories per serving with 28g of protein and is suitable for dairy free, gluten free, paleo diets.

What diets is Herb-Crusted Salmon with Roasted Vegetables suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Paleo diets. It provides 28g of protein per serving.