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Japanese Sashimi Salad with Miso and Avocado Dressing

Japanese Sashimi Salad with Miso and Avocado Dressing

Japanese Sashimi Salad with Miso and Avocado Dressing
Total Time75 mins
Difficultycomplex
CuisineJapanese
Dairy FreeHigh Protein

Japanese Sashimi Salad with Miso and Avocado Dressing

A vibrant and fresh Japanese-inspired sashimi salad featuring fresh fish, mixed greens, and a creamy miso avocado dressing.

Total Time75 mins
Difficultycomplex
CuisineJapanese
Dairy FreeHigh Protein
0.0 (0 ratings)
Calories481
Protein44g
Carbs13g
Fat28g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

Cold dishNo-CookSalad

Nutrition Overview

This Japanese Sashimi Salad with Miso and Avocado Dressing recipe contains 481 calories per serving, making it a moderate meal option. Each serving provides 44g of protein, 13g of carbohydrates, and 28g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Japanese Sashimi Salad with Miso and Avocado Dressing?

This recipe takes 75 minutes in total - 45 minutes to prepare and 30 minutes to cook.

Is Japanese Sashimi Salad with Miso and Avocado Dressing suitable for meal prep?

Japanese Sashimi Salad with Miso and Avocado Dressing is a complex-level recipe that's great for lunch. With 44g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Japanese Sashimi Salad with Miso and Avocado Dressing?

The key ingredients are Salmon Fillet, Tuna, Mixed Leaf Salad. This recipe is part of our Japanese cuisine collection.

Is Japanese Sashimi Salad with Miso and Avocado Dressing healthy?

This recipe contains 481 calories per serving with 44g of protein and is suitable for dairy free, high protein diets.

What diets is Japanese Sashimi Salad with Miso and Avocado Dressing suitable for?

This recipe is specifically suited for Dairy Free, High Protein diets. It provides 44g of protein per serving.

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