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Japanese Sashimi Salad with Miso and Avocado Dressing

A vibrant and fresh Japanese-inspired sashimi salad featuring fresh fish, mixed greens, and a creamy miso avocado dressing.

Total time
75min
45 prep, 30 cook
Per serving
481kcal
44 g protein
Difficulty
Complex
Ingredients
£7.49
average cost
  • Dairy Free
  • High Protein
  • Pescatarian
Japanese Sashimi Salad with Miso and Avocado Dressing

Nutrition per serving

This Japanese Sashimi Salad with Miso and Avocado Dressing recipe contains 481 calories per serving, making it a moderate meal option. Each serving provides 44g of protein, 13g of carbohydrates, and 28g of fat, making it high in protein.

481kcal
Protein44g36% of calories
Carbs13g11% of calories
Fat28g53% of calories
Fibre
5.9g
Sugar
7.6g
Saturated fat
5.1g
Salt
3.8g

Ingredients

Servings
1

Method

0 of 6 done
  1. Step 1: Begin by preparing the fish. Using a sharp knife, cut the salmon and tuna fillets into thin sashimi slices, about 3-4 mm thick. Set aside.
  2. Step 2: Wash and dry the mixed salad greens, then arrange them on a serving plate as the base of the salad.
  3. Step 3: Slice the cucumber into thin rounds. Halve the cherry tomatoes. Slice the radishes thinly.
  4. Step 4: Arrange the cucumber, cherry tomatoes, and radish slices on top of the mixed salad greens. Place the sashimi slices in an aesthetically pleasing manner.
  5. Step 5: Prepare the miso avocado dressing. In a small bowl, mash the avocado until smooth. Add the white miso paste, rice vinegar, sesame oil, and soy sauce. Squeeze the juice of half a lime into the bowl and mix well until combined. Season with a pinch of kosher salt and black pepper to taste.
  6. Step 6: Drizzle the miso avocado dressing over the salad. Garnish with fresh coriander leaves and sesame seeds.

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Tagged cold dish, no-cook, salad.

Japanese Sashimi Salad with Miso and Avocado Dressing: questions

How long does it take to make Japanese Sashimi Salad with Miso and Avocado Dressing?
This recipe takes 75 minutes in total - 45 minutes to prepare and 30 minutes to cook.
Is Japanese Sashimi Salad with Miso and Avocado Dressing suitable for meal prep?
Japanese Sashimi Salad with Miso and Avocado Dressing is a complex-level recipe that's great for lunch. With 44g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Japanese Sashimi Salad with Miso and Avocado Dressing?
The key ingredients are Salmon Fillet, Tuna, Mixed Leaf Salad. This recipe is part of our Japanese cuisine collection.
Is Japanese Sashimi Salad with Miso and Avocado Dressing healthy?
This recipe contains 481 calories per serving with 44g of protein and is suitable for dairy free, high protein, pescatarian diets.
What diets is Japanese Sashimi Salad with Miso and Avocado Dressing suitable for?
This recipe is specifically suited for Dairy Free, High Protein, Pescatarian diets. It provides 44g of protein per serving.

Recipe from MealMatcher.co.uk