Mushroom Carpaccio with Parmesan
Thinly sliced raw mushrooms with lemon, olive oil, shaved cheese and celery leaves.
- Total time
- 15min
- 15 prep, 0 cook
- Per serving
- 176kcal
- 10 g protein
- Difficulty
- Simple
- Ingredients
- £1.00
- average cost
- Gluten Free
- Atkins
- Paleo
- Keto

Nutrition per serving
This Mushroom Carpaccio with Parmesan recipe contains 176 calories per serving, making it a light meal option. Each serving provides 10g of protein, 1g of carbohydrates, and 15g of fat, making it a balanced meal.
176kcal
Protein10g23% of calories
Carbs1g1% of calories
Fat15g75% of calories
- Fibre
- 0.5g
- Sugar
- 0.3g
- Saturated fat
- 6.7g
- Salt
- 1g
Ingredients
Servings
Method
0 of 2 done- Using a slicer, slice the mushrooms lengthwise as thinly as possible.
- Lay the slices out on a large platter. Sprinkle over the lemon juice, then shave the cheese over the top with a vegetable peeler. Finish with a drizzle of olive oil and a scattering of celery leaves and salt. Scatter the celery leaves over the top.
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Mushroom Carpaccio with Parmesan: questions
- How long does it take to make Mushroom Carpaccio with Parmesan?
- This recipe takes 15 minutes in total - 15 minutes to prepare and 0 minutes to cook.
- Is Mushroom Carpaccio with Parmesan suitable for meal prep?
- Mushroom Carpaccio with Parmesan is a simple-level recipe that's great for sides. With 10g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Mushroom Carpaccio with Parmesan?
- The key ingredients are Parmesan, Olive Oil, Celery. This recipe is part of our Italian cuisine collection.
- Is Mushroom Carpaccio with Parmesan healthy?
- This recipe contains 176 calories per serving with 10g of protein and is suitable for gluten free, atkins, paleo, keto diets.
- What diets is Mushroom Carpaccio with Parmesan suitable for?
- This recipe is specifically suited for Gluten Free, Atkins, Paleo, Keto diets. It provides 10g of protein per serving.
Recipe from MealMatcher.co.uk