Mushroom Carpaccio with Parmesan

Thinly sliced raw mushrooms with lemon, olive oil, shaved cheese and celery leaves.

Total time
15min
15 prep, 0 cook
Per serving
176kcal
10 g protein
Difficulty
Simple
Ingredients
£1.00
average cost
  • Gluten Free
  • Atkins
  • Paleo
  • Keto
Mushroom Carpaccio with Parmesan

Nutrition per serving

This Mushroom Carpaccio with Parmesan recipe contains 176 calories per serving, making it a light meal option. Each serving provides 10g of protein, 1g of carbohydrates, and 15g of fat, making it a balanced meal.

176kcal
Protein10g23% of calories
Carbs1g1% of calories
Fat15g75% of calories
Fibre
0.5g
Sugar
0.3g
Saturated fat
6.7g
Salt
1g

Ingredients

Servings
1

Method

0 of 2 done
  1. Using a slicer, slice the mushrooms lengthwise as thinly as possible.
  2. Lay the slices out on a large platter. Sprinkle over the lemon juice, then shave the cheese over the top with a vegetable peeler. Finish with a drizzle of olive oil and a scattering of celery leaves and salt. Scatter the celery leaves over the top.

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Mushroom Carpaccio with Parmesan: questions

How long does it take to make Mushroom Carpaccio with Parmesan?
This recipe takes 15 minutes in total - 15 minutes to prepare and 0 minutes to cook.
Is Mushroom Carpaccio with Parmesan suitable for meal prep?
Mushroom Carpaccio with Parmesan is a simple-level recipe that's great for sides. With 10g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Mushroom Carpaccio with Parmesan?
The key ingredients are Parmesan, Olive Oil, Celery. This recipe is part of our Italian cuisine collection.
Is Mushroom Carpaccio with Parmesan healthy?
This recipe contains 176 calories per serving with 10g of protein and is suitable for gluten free, atkins, paleo, keto diets.
What diets is Mushroom Carpaccio with Parmesan suitable for?
This recipe is specifically suited for Gluten Free, Atkins, Paleo, Keto diets. It provides 10g of protein per serving.

Recipe from MealMatcher.co.uk