Olive-Oil-Glazed Potatoes
Potatoes simmered with olive oil, garlic, and salt until tender and glazed.
- Total time
- 35min
- 10 prep, 25 cook
- Per serving
- 121kcal
- 1 g protein
- Difficulty
- Simple
- Ingredients
- £0.17
- average cost
- Dairy Free
- Gluten Free
- Paleo
- Vegan
- Vegetarian
- Pescatarian

Nutrition per serving
This Olive-Oil-Glazed Potatoes recipe contains 121 calories per serving, making it a light meal option. Each serving provides 1g of protein, 13g of carbohydrates, and 7g of fat, making it a balanced meal.
121kcal
Protein1g3% of calories
Carbs13g42% of calories
Fat7g55% of calories
- Fibre
- 0.8g
- Sugar
- 0.4g
- Saturated fat
- 1.1g
- Salt
- 0.5g
Ingredients
Servings
Method
0 of 4 done- Scrub and peel the potatoes, halve them lengthwise, then cut crosswise into thin slices.
- Mince the garlic.
- Put the potatoes in a nonstick frying pan with the water, oil, garlic, and salt, and bring to a simmer.
- Cover the pan and simmer briskly, shaking the pan occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 12 minutes.
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Olive-Oil-Glazed Potatoes: questions
- How long does it take to make Olive-Oil-Glazed Potatoes?
- This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.
- Is Olive-Oil-Glazed Potatoes suitable for meal prep?
- Olive-Oil-Glazed Potatoes is a simple-level recipe that's great for sides. With 1g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Olive-Oil-Glazed Potatoes?
- The key ingredients are Garlic Clove, Salt, White Potato. This recipe is part of our International cuisine collection.
- Is Olive-Oil-Glazed Potatoes healthy?
- This recipe contains 121 calories per serving with 1g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
- What diets is Olive-Oil-Glazed Potatoes suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 1g of protein per serving.
Recipe from MealMatcher.co.uk