Roasted Butternut Squash and Mushrooms with Thyme

Name: Roasted Butternut Squash and Mushrooms with Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: International
Ingredients: 0.125 Teaspoon Dried Thyme; 150 Grams Butternut Squash; 160 Grams Button Mushroom; 0.125 Teaspoon Salt; 1 Tablespoon Olive Oil; 1 Pinch Black Pepper

Roasted squash and mushrooms with thyme, a simple side dish.

Total time: 40min; 10 prep, 30 cook
Per serving: 205kcal; 5 g protein
Difficulty: Simple
Ingredients: £3.45; average cost

Dairy Free
Gluten Free
Paleo
Vegan
Vegetarian
Pescatarian

Nutrition per serving

This Roasted Butternut Squash and Mushrooms with Thyme recipe contains 205 calories per serving, making it a light meal option. Each serving provides 5g of protein, 15g of carbohydrates, and 14g of fat, making it a balanced meal.

205kcal

Protein5g

Carbs15g

Fat14g

Fibre: 5.2g
Sugar: 5.8g
Saturated fat: 2.2g
Salt: 0.6g

Method

0 of 3 done

Finely chop the thyme. Halve the squash lengthways, scoop out the seeds, then slice into 1cm-thick half-rings. Halve or quarter the mushrooms depending on their size.
Mix the oil, thyme, salt and pepper in a small bowl. Toss the squash with half the seasoned oil in a shallow baking tray, spreading it in a single layer. Toss the mushrooms with the remaining oil in a second shallow baking tray, also in a single layer.
Roast both trays, stirring occasionally and swapping the shelf positions halfway through, until the vegetables are tender and the liquid released by the mushrooms has evaporated, 25–30 minutes.

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Roasted Butternut Squash and Mushrooms with Thyme: questions

How long does it take to make Roasted Butternut Squash and Mushrooms with Thyme?: This recipe takes 40 minutes in total - 10 minutes to prepare and 30 minutes to cook.
Is Roasted Butternut Squash and Mushrooms with Thyme suitable for meal prep?: Roasted Butternut Squash and Mushrooms with Thyme is a simple-level recipe that's great for sides. With 5g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Roasted Butternut Squash and Mushrooms with Thyme?: The key ingredients are Dried Thyme, Butternut Squash, Button Mushroom. This recipe is part of our International cuisine collection.
Is Roasted Butternut Squash and Mushrooms with Thyme healthy?: This recipe contains 205 calories per serving with 5g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
What diets is Roasted Butternut Squash and Mushrooms with Thyme suitable for?: This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 5g of protein per serving.