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Roasted Carrots

Carrots are peeled, sliced, seasoned, and roasted until tender.

Total time
60min
15 prep, 45 cook
Per serving
118kcal
1 g protein
Difficulty
Simple
Ingredients
£0.53
average cost
  • Dairy Free
  • Gluten Free
  • Paleo
  • Vegetarian
  • Pescatarian
Roasted Carrots

Nutrition per serving

This Roasted Carrots recipe contains 118 calories per serving, making it a light meal option. Each serving provides 1g of protein, 18g of carbohydrates, and 4g of fat, making it a balanced meal.

118kcal
Protein1g4% of calories
Carbs18g64% of calories
Fat4g31% of calories
Fibre
5.5g
Sugar
14.7g
Saturated fat
0.7g
Salt
0.4g

Ingredients

Servings
1

Method

0 of 4 done
  1. Heat the oven to 180°C.
  2. Wash and peel the carrots, then slice them diagonally into even pieces.
  3. Coat the carrot pieces with the remaining ingredients.
  4. Roast in a baking dish for 30–45 minutes until they reach the desired tenderness, turning them every 15–20 minutes.

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Tagged cooked, roasted.

Roasted Carrots: questions

How long does it take to make Roasted Carrots?
This recipe takes 60 minutes in total - 15 minutes to prepare and 45 minutes to cook.
Is Roasted Carrots suitable for meal prep?
Roasted Carrots is a simple-level recipe that's great for sides. With 1g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Roasted Carrots?
The key ingredients are Carrot, Olive Oil, Garlic Powder. This recipe is part of our International cuisine collection.
Is Roasted Carrots healthy?
This recipe contains 118 calories per serving with 1g of protein and is suitable for dairy free, gluten free, paleo, vegetarian, pescatarian diets.
What diets is Roasted Carrots suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 1g of protein per serving.

Recipe from MealMatcher.co.uk