Roasted Carrots and Parsnips with White Balsamic

Name: Roasted Carrots and Parsnips with White Balsamic
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1 servings
Cuisine: International
Ingredients: 0.333 Teaspoon Fresh Rosemary; 65 Grams Carrot; 2 Pinch Black Pepper; 0.667 Teaspoon Balsamic Vinegar; 100 Grams Parsnip; 0.2 Teaspoon Salt; 6 Milliliters Olive Oil

Carrots and parsnips roasted with white balsamic and rosemary until tender and browned.

Total time: 65min; 5 prep, 60 cook
Per serving: 153kcal; 2 g protein
Difficulty: Simple
Ingredients: £0.45; average cost

Dairy Free
Gluten Free
Vegan
Vegetarian
Pescatarian

Nutrition per serving

This Roasted Carrots and Parsnips with White Balsamic recipe contains 153 calories per serving, making it a light meal option. Each serving provides 2g of protein, 19g of carbohydrates, and 7g of fat, making it a balanced meal.

153kcal

Protein2g

Carbs19g

Fat7g

Fibre: 6.5g
Sugar: 11g
Saturated fat: 1.1g
Salt: 0.9g

Method

0 of 2 done

Peel the carrots and cut them into thin strips. Wash the parsnips and cut them into thin strips.
Heat the oven to 220°C. Put the parsnips and carrots on a large rimmed baking tray. Add the oil and the remaining ingredients, then toss everything to coat. Spread the vegetables in an even layer on the sheet. Roast until they are tender and browned at the edges, stirring from time to time, for about 50 minutes to 1 hour. To make ahead, cool the roasted vegetables, cover and chill for up to 1 day. Before serving, let them sit at room temperature for 1 hour, then reheat in a 200°C oven for 15 minutes.

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Roasted Carrots and Parsnips with White Balsamic: questions

How long does it take to make Roasted Carrots and Parsnips with White Balsamic?: This recipe takes 65 minutes in total - 5 minutes to prepare and 60 minutes to cook.
Is Roasted Carrots and Parsnips with White Balsamic suitable for meal prep?: Roasted Carrots and Parsnips with White Balsamic is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Roasted Carrots and Parsnips with White Balsamic?: The key ingredients are Fresh Rosemary, Carrot, Black Pepper. This recipe is part of our International cuisine collection.
Is Roasted Carrots and Parsnips with White Balsamic healthy?: This recipe contains 153 calories per serving with 2g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, pescatarian diets.
What diets is Roasted Carrots and Parsnips with White Balsamic suitable for?: This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.