Roasted Carrots and Parsnips with White Balsamic

Name: Roasted Carrots and Parsnips with White Balsamic
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1 servings
Cuisine: International
Ingredients: 0.333 Teaspoon Fresh Rosemary; 65 Grams Carrot; 2 Pinch Black Pepper; 0.667 Teaspoon Balsamic Vinegar; 100 Grams Parsnip; 0.2 Teaspoon Salt; 6 Milliliters Olive Oil

Roasted Carrots and Parsnips with White Balsamic

Carrots and parsnips roasted with white balsamic and rosemary until tender and browned.

Prep Time5 mins

Cook Time60 mins

Total Time65 mins

DifficultySimple

CuisineInternational

Average Cost£0.45

Dairy FreeGluten FreeVeganVegetarianPescatarian

Roasted Carrots and Parsnips with White Balsamic

Carrots and parsnips roasted with white balsamic and rosemary until tender and browned.

Total Time65 mins

DifficultySimple

CuisineInternational

Average Cost£0.45

Dairy FreeGluten FreeVeganVegetarianPescatarian

0.0 (0 ratings)

NutritionPer serving

Calories153kcal

Protein2.3g

Carbs19g

Fat6.9g

Fibre6.5g

Saturated fat1.1g

Sugar11g

Salt0.9g

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CookedRoasted

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Nutrition Overview

This Roasted Carrots and Parsnips with White Balsamic recipe contains 153 calories per serving, making it a light meal option. Each serving provides 2g of protein, 19g of carbohydrates, and 7g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Roasted Carrots and Parsnips with White Balsamic?

This recipe takes 65 minutes in total - 5 minutes to prepare and 60 minutes to cook.

Is Roasted Carrots and Parsnips with White Balsamic suitable for meal prep?

Roasted Carrots and Parsnips with White Balsamic is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Roasted Carrots and Parsnips with White Balsamic?

The key ingredients are Fresh Rosemary, Carrot, Black Pepper. This recipe is part of our International cuisine collection.

Is Roasted Carrots and Parsnips with White Balsamic healthy?

This recipe contains 153 calories per serving with 2g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, pescatarian diets.

What diets is Roasted Carrots and Parsnips with White Balsamic suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.