Roasted Cauliflower
Cauliflower florets tossed with olive oil and salt, then roasted until golden brown.
- Total time
- 70min
- 10 prep, 60 cook
- Per serving
- 215kcal
- 7 g protein
- Difficulty
- Simple
- Ingredients
- £3.02
- average cost
- Dairy Free
- Gluten Free
- Paleo
- Vegan
- Vegetarian
- Pescatarian

Nutrition per serving
This Roasted Cauliflower recipe contains 215 calories per serving, making it a light meal option. Each serving provides 7g of protein, 16g of carbohydrates, and 15g of fat, making it a balanced meal.
215kcal
Protein7g12% of calories
Carbs16g28% of calories
Fat15g60% of calories
- Fibre
- 9.6g
- Sugar
- 7.2g
- Saturated fat
- 2.3g
- Salt
- 1.5g
Ingredients
Servings
Method
0 of 5 done- Heat the oven to 220°C.
- Remove the core and thick stems from the cauliflower, then break it into florets roughly the size of ping-pong balls.
- Mix the olive oil and salt in a large bowl, add the cauliflower pieces and toss to coat evenly.
- Line a baking tray with baking paper, spread the cauliflower over it, and roast for 1 hour, turning 3 or 4 times, until most florets are golden brown.
- Serve straight away.
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Roasted Cauliflower: questions
- How long does it take to make Roasted Cauliflower?
- This recipe takes 70 minutes in total - 10 minutes to prepare and 60 minutes to cook.
- Is Roasted Cauliflower suitable for meal prep?
- Roasted Cauliflower is a simple-level recipe that's great for sides. With 7g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Roasted Cauliflower?
- The key ingredients are Cauliflower, Olive Oil, Salt. This recipe is part of our International cuisine collection.
- Is Roasted Cauliflower healthy?
- This recipe contains 215 calories per serving with 7g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
- What diets is Roasted Cauliflower suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 7g of protein per serving.
Recipe from MealMatcher.co.uk