Roasted Chicken Breast with Vegetables

A simple and delicious roast chicken breast served with roasted vegetables, perfect for a comforting and nutritious meal.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

DifficultySimple

CuisineBritish

Dairy FreeGluten FreePaleoHigh Protein

Roasted Chicken Breast with Vegetables

A simple and delicious roast chicken breast served with roasted vegetables, perfect for a comforting and nutritious meal.

Total Time35 mins

DifficultySimple

CuisineBritish

Dairy FreeGluten FreePaleoHigh Protein

5.0 (1 ratings)

Calories429

Protein40g

Carbs28g

Fat17g

Calories429

Protein40g

Carbs28g

Fat17g

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Ingredients

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Instructions

Recipe Tags:

CookedHot dishRoasted

Nutrition Overview

This Roasted Chicken Breast with Vegetables recipe contains 429 calories per serving, making it a moderate meal option. Each serving provides 40g of protein, 28g of carbohydrates, and 17g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Roasted Chicken Breast with Vegetables?

This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.

Is Roasted Chicken Breast with Vegetables suitable for meal prep?

Roasted Chicken Breast with Vegetables is a simple-level recipe that's great for dinner. With 40g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Roasted Chicken Breast with Vegetables?

The key ingredients are Carrot, Olive Oil, Salt. This recipe is part of our British cuisine collection.

Is Roasted Chicken Breast with Vegetables healthy?

This recipe contains 429 calories per serving with 40g of protein and is suitable for dairy free, gluten free, paleo, high protein diets.

What diets is Roasted Chicken Breast with Vegetables suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, High Protein diets. It provides 40g of protein per serving.