Roasted Chicken Breast with Vegetables

Name: Roasted Chicken Breast with Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 Items Carrot; 1 Tablespoon Olive Oil; 1 Pinch Salt; 1 Pinch Black Pepper; 1 Teaspoon Dried Rosemary; 1 Items Chicken Breast; 100 Grams White Potato

A simple and delicious roast chicken breast served with roasted vegetables, perfect for a comforting and nutritious meal.

Total time: 35min; 10 prep, 25 cook
Per serving: 429kcal; 40 g protein
Difficulty: Simple
Ingredients: £2.13; average cost

Dairy Free
Gluten Free
Paleo

5.0 from 1 rating

Nutrition per serving

This Roasted Chicken Breast with Vegetables recipe contains 429 calories per serving, making it a moderate meal option. Each serving provides 40g of protein, 28g of carbohydrates, and 17g of fat, making it high in protein.

429kcal

Protein40g

Carbs28g

Fat17g

Fibre: 4.7g
Sugar: 7.5g
Saturated fat: 2.9g
Salt: 0.6g

Method

0 of 8 done

Preheat your oven to 200°C (180°C fan/gas mark 6).
Peel the carrot and cut into thin sticks.
Wash the new potatoes and halve them.
In a bowl, toss the carrot sticks and new potatoes with olive oil, dried rosemary, a pinch of salt, and black pepper.
Place the chicken breast on a baking tray and season with a pinch of salt and pepper.
Arrange the carrot sticks and new potato halves around the chicken breast on the baking tray.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly golden.
Remove from the oven and let rest for a few minutes before serving.

Plan Roasted Chicken Breast with Vegetables into your week.

Meal Matcher builds a week of recipes like this around your calories and diet, then turns it into a shopping list matched to real products at Tesco, Sainsbury’s, Aldi or M&S.

Start 14-day free trial Plan a free day first

More recipes like this

British recipes Gluten Free recipes Dinner recipes White Potato recipes All collections

Tagged cooked, hot dish, roasted.

Roasted Chicken Breast with Vegetables: questions

How long does it take to make Roasted Chicken Breast with Vegetables?: This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.
Is Roasted Chicken Breast with Vegetables suitable for meal prep?: Roasted Chicken Breast with Vegetables is a simple-level recipe that's great for dinner. With 40g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Roasted Chicken Breast with Vegetables?: The key ingredients are Carrot, Olive Oil, Salt. This recipe is part of our British cuisine collection.
Is Roasted Chicken Breast with Vegetables healthy?: This recipe contains 429 calories per serving with 40g of protein and is suitable for dairy free, gluten free, paleo diets.
What diets is Roasted Chicken Breast with Vegetables suitable for?: This recipe is specifically suited for Dairy Free, Gluten Free, Paleo diets. It provides 40g of protein per serving.