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Roasted Curry Sweet Potatoes

Sweet potato cubes roasted with warm spices until tender and lightly caramelised.

Total time
50min
15 prep, 35 cook
Per serving
514kcal
8 g protein
Difficulty
Simple
Ingredients
£1.30
average cost
  • Dairy Free
  • Gluten Free
  • Paleo
  • Vegetarian
  • Pescatarian
Roasted Curry Sweet Potatoes

Nutrition per serving

This Roasted Curry Sweet Potatoes recipe contains 514 calories per serving, making it a moderate meal option. Each serving provides 8g of protein, 104g of carbohydrates, and 5g of fat, making it a balanced meal.

514kcal
Protein8g6% of calories
Carbs104g85% of calories
Fat5g9% of calories
Fibre
13.5g
Sugar
46.2g
Saturated fat
1g
Salt
0.8g

Ingredients

Servings
1

Method

0 of 5 done
  1. Heat the oven to 190°C and line a baking tray with foil or lightly grease it.
  2. Scrub the sweet potatoes and chop them into 2.5cm cubes.
  3. Put the cubes in a large bowl with the honey, oil, cinnamon, curry powder, cayenne, nutmeg, salt and pepper, and toss well to coat.
  4. Arrange the coated cubes in a single layer on the prepared tray.
  5. Roast for 30–35 minutes, turning the cubes every 10 minutes, until they are tender and lightly browned. Serve hot.

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Tagged cooked, curry, hot dish, roasted.

Roasted Curry Sweet Potatoes: questions

How long does it take to make Roasted Curry Sweet Potatoes?
This recipe takes 50 minutes in total - 15 minutes to prepare and 35 minutes to cook.
Is Roasted Curry Sweet Potatoes suitable for meal prep?
Roasted Curry Sweet Potatoes is a simple-level recipe that's great for sides. With 8g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Roasted Curry Sweet Potatoes?
The key ingredients are Sweet Potato, Honey, Olive Oil. This recipe is part of our International cuisine collection.
Is Roasted Curry Sweet Potatoes healthy?
This recipe contains 514 calories per serving with 8g of protein and is suitable for dairy free, gluten free, paleo, vegetarian, pescatarian diets.
What diets is Roasted Curry Sweet Potatoes suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 8g of protein per serving.

Recipe from MealMatcher.co.uk