Roasted Green Beans with Fresh Garlic
Green beans roasted until browned, then tossed with fresh garlic and seasoning.
- Total time
- 40min
- 20 prep, 20 cook
- Per serving
- 66kcal
- 2 g protein
- Difficulty
- Simple
- Ingredients
- £0.60
- average cost
- Dairy Free
- Gluten Free
- Atkins
- Paleo
- Vegan
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Roasted Green Beans with Fresh Garlic recipe contains 66 calories per serving, making it a light meal option. Each serving provides 2g of protein, 3g of carbohydrates, and 5g of fat, making it a balanced meal.
66kcal
Protein2g10% of calories
Carbs3g21% of calories
Fat5g70% of calories
- Fibre
- 2.7g
- Sugar
- 1.9g
- Saturated fat
- 0.7g
- Salt
- 0.8g
Ingredients
Servings
Method
0 of 3 done- Trim the green beans and mince the garlic.
- Heat the oven to 230°C. On a large rimmed baking tray, toss the beans with the olive oil. Roast for about 10 minutes, stirring occasionally, until browned and almost tender.
- Sprinkle the garlic, salt, and pepper over the beans and toss to coat. Continue roasting for about 2 minutes until tender. Transfer to a serving bowl.
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Roasted Green Beans with Fresh Garlic: questions
- How long does it take to make Roasted Green Beans with Fresh Garlic?
- This recipe takes 40 minutes in total - 20 minutes to prepare and 20 minutes to cook.
- Is Roasted Green Beans with Fresh Garlic suitable for meal prep?
- Roasted Green Beans with Fresh Garlic is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Roasted Green Beans with Fresh Garlic?
- The key ingredients are Green Beans, Olive Oil, Garlic Clove. This recipe is part of our International cuisine collection.
- Is Roasted Green Beans with Fresh Garlic healthy?
- This recipe contains 66 calories per serving with 2g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
- What diets is Roasted Green Beans with Fresh Garlic suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 2g of protein per serving.
Recipe from MealMatcher.co.uk