Roasted Potato Wedges with Rosemary Butter

Name: Roasted Potato Wedges with Rosemary Butter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 servings
Cuisine: International
Ingredients: 1.25 Teaspoon Olive Oil; 1.5 Grams Salt; 0.25 Teaspoon Fresh Rosemary; 1 Items White Potato; 1 Pinch Black Pepper; 5.2 Grams Butter

Potato wedges are roasted until tender and golden, then finished with a rosemary butter.

Total time: 50min; 10 prep, 40 cook
Per serving: 209kcal; 2 g protein
Difficulty: Simple
Ingredients: £0.28; average cost

Gluten Free
Paleo
Vegetarian
Pescatarian

Nutrition per serving

This Roasted Potato Wedges with Rosemary Butter recipe contains 209 calories per serving, making it a light meal option. Each serving provides 2g of protein, 25g of carbohydrates, and 11g of fat, making it a balanced meal.

209kcal

Protein2g

Carbs25g

Fat11g

Fibre: 1.6g
Sugar: 0.7g
Saturated fat: 3.7g
Salt: 1.3g

Method

0 of 4 done

Position an oven rack in the lower third and preheat the oven to 260°C. Brush the bottom of a shallow baking pan (about 38 by 25 by 2.5 cm) with half the oil.
Cut the potatoes lengthways into wedges. In a large bowl, toss the wedges with the remaining oil, salt, and pepper. Arrange them flat-side down in the prepared pan, cover tightly with foil, and roast for 10 minutes.
Remove the foil and continue roasting for 10 minutes. Loosen the wedges with a spatula, turn them over, and roast until tender and golden, about 10 minutes more.
While the potatoes roast, melt the butter with the rosemary in a small saucepan over low heat. Transfer the cooked wedges to a serving dish and spoon the rosemary butter over them.

Plan Roasted Potato Wedges with Rosemary Butter into your week.

Meal Matcher builds a week of recipes like this around your calories and diet, then turns it into a shopping list matched to real products at Tesco, Sainsbury’s, Aldi or M&S.

Start 14-day free trial Plan a free day first

More recipes like this

International recipes Vegetarian recipes Sides recipes Butter recipes All collections

Tagged cooked, hot dish, roasted.

Roasted Potato Wedges with Rosemary Butter: questions

How long does it take to make Roasted Potato Wedges with Rosemary Butter?: This recipe takes 50 minutes in total - 10 minutes to prepare and 40 minutes to cook.
Is Roasted Potato Wedges with Rosemary Butter suitable for meal prep?: Roasted Potato Wedges with Rosemary Butter is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Roasted Potato Wedges with Rosemary Butter?: The key ingredients are Olive Oil, Salt, Fresh Rosemary. This recipe is part of our International cuisine collection.
Is Roasted Potato Wedges with Rosemary Butter healthy?: This recipe contains 209 calories per serving with 2g of protein and is suitable for gluten free, paleo, vegetarian, pescatarian diets.
What diets is Roasted Potato Wedges with Rosemary Butter suitable for?: This recipe is specifically suited for Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.