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Rosemary Potato Egg Bake

Potatoes baked with herbs and cream, then finished with eggs.

Total time
40min
5 prep, 35 cook
Per serving
184kcal
8 g protein
Difficulty
Simple
Ingredients
£0.58
average cost
  • Gluten Free
  • Vegetarian
  • Pescatarian
Rosemary Potato Egg Bake

Nutrition per serving

This Rosemary Potato Egg Bake recipe contains 184 calories per serving, making it a light meal option. Each serving provides 8g of protein, 14g of carbohydrates, and 11g of fat, making it a balanced meal.

184kcal
Protein8g17% of calories
Carbs14g30% of calories
Fat11g52% of calories
Fibre
1.2g
Sugar
1.2g
Saturated fat
4.9g
Salt
0.5g

Ingredients

Servings
1

Method

0 of 4 done
  1. Heat the oven to 200°C (gas mark 6).
  2. Dice the potatoes into 1cm cubes. Finely chop the shallot and garlic. Combine the prepared vegetables in a baking dish, then add the herbs, seasoning and cream, mixing well to coat the potato pieces evenly.
  3. Bake for 10 minutes, then stir and continue baking for another 10–15 minutes, until the potatoes are tender. Remove the dish from the oven and use a spoon to form two hollows in the mixture. Break an egg into each hollow, then return to the oven and bake for 7–12 minutes, depending on how set you want the yolks.
  4. Finish with a scattering of chopped chives and serve straight away.

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Tagged bake, baked, cooked, hot dish.

Rosemary Potato Egg Bake: questions

How long does it take to make Rosemary Potato Egg Bake?
This recipe takes 40 minutes in total - 5 minutes to prepare and 35 minutes to cook.
Is Rosemary Potato Egg Bake suitable for meal prep?
Rosemary Potato Egg Bake is a simple-level recipe that's great for breakfast or dinner. With 8g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Rosemary Potato Egg Bake?
The key ingredients are White Potato, Shallot, Garlic Clove. This recipe is part of our British cuisine collection.
Is Rosemary Potato Egg Bake healthy?
This recipe contains 184 calories per serving with 8g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Rosemary Potato Egg Bake suitable for?
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 8g of protein per serving.

Recipe from MealMatcher.co.uk