Sautéed Green Beans with Lemon and Dill

Name: Sautéed Green Beans with Lemon and Dill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: International
Ingredients: 115 Grams Green Beans; 0.75 Teaspoon Olive Oil; 0.75 Teaspoon Lemon Juice; 0.75 Teaspoon Fresh Dill; 1 Pinch Salt

Green beans are quickly sautéed and finished with lemon and dill for a simple side dish.

Total time: 15min; 5 prep, 10 cook
Per serving: 67kcal; 2 g protein
Difficulty: Simple
Ingredients: £0.85; average cost

Dairy Free
Gluten Free
Atkins
Paleo
Vegan
Vegetarian
Keto
Pescatarian

Nutrition per serving

This Sautéed Green Beans with Lemon and Dill recipe contains 67 calories per serving, making it a light meal option. Each serving provides 2g of protein, 5g of carbohydrates, and 4g of fat, making it a balanced meal.

67kcal

Protein2g

Carbs5g

Fat4g

Fibre: 4.1g
Sugar: 3g
Saturated fat: 0.6g
Salt: 0.4g

Method

0 of 5 done

Cut the ends off the beans and pat them dry with a clean cloth.
Set a large frying pan over a medium heat and add the olive oil, heating it until it glistens.
Put the beans in the pan and toss them occasionally until they are just tender, which should take 5 to 7 minutes.
Chop the dill. Add the lemon juice, chopped dill, and a pinch of salt, and keep cooking for a further 2 to 3 minutes to blend the flavours.
Take the pan off the heat and serve the beans while still warm.

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Sautéed Green Beans with Lemon and Dill: questions

How long does it take to make Sautéed Green Beans with Lemon and Dill?: This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
Is Sautéed Green Beans with Lemon and Dill suitable for meal prep?: Sautéed Green Beans with Lemon and Dill is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Sautéed Green Beans with Lemon and Dill?: The key ingredients are Green Beans, Olive Oil, Lemon Juice. This recipe is part of our International cuisine collection.
Is Sautéed Green Beans with Lemon and Dill healthy?: This recipe contains 67 calories per serving with 2g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
What diets is Sautéed Green Beans with Lemon and Dill suitable for?: This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 2g of protein per serving.