Sautéed Kale

Kale is wilted with garlic in olive oil until tender and served as a simple side dish.

Total time
10min
5 prep, 5 cook
Per serving
70kcal
1 g protein
Difficulty
Simple
Ingredients
£0.26
average cost
  • Dairy Free
  • Gluten Free
  • Atkins
  • Paleo
  • Vegan
  • Vegetarian
  • Keto
  • Pescatarian
Sautéed Kale

Nutrition per serving

This Sautéed Kale recipe contains 70 calories per serving, making it a light meal option. Each serving provides 1g of protein, 1g of carbohydrates, and 7g of fat, making it a balanced meal.

70kcal
Protein1g4% of calories
Carbs1g4% of calories
Fat7g91% of calories
Fibre
0.6g
Sugar
0.3g
Saturated fat
1g
Salt
0.3g

Ingredients

Servings
1

Method

0 of 4 done
  1. Trim the thick stalks from the kale and discard them. Rinse the leaves and pat dry.
  2. Warm some olive oil in a large frying pan over medium-high heat. Add the garlic and cook for about 1 minute, until it is just starting to colour and smell aromatic.
  3. Tip the kale into the pan, pressing it down gently if needed. Turn the leaves with a spatula so they are all coated in the oil. Cover the pan and cook until the kale has wilted and is tender.
  4. Take the pan off the heat. Drain any excess liquid from the pan. Drizzle over a little more olive oil, season with salt to taste, and serve straight away.

Plan Sautéed Kale into your week.

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Sautéed Kale: questions

How long does it take to make Sautéed Kale?
This recipe takes 10 minutes in total - 5 minutes to prepare and 5 minutes to cook.
Is Sautéed Kale suitable for meal prep?
Sautéed Kale is a simple-level recipe that's great for sides. With 1g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Sautéed Kale?
The key ingredients are Kale, Olive Oil, Garlic Clove. This recipe is part of our International cuisine collection.
Is Sautéed Kale healthy?
This recipe contains 70 calories per serving with 1g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
What diets is Sautéed Kale suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 1g of protein per serving.

Recipe from MealMatcher.co.uk