Spiced Halloumi Scrambled Eggs

Name: Spiced Halloumi Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 30 Grams Onion; 1 Teaspoon Black Pepper; 0.5 Teaspoon Salt; 2 Tablespoon Olive Oil; 50 Grams Halloumi; 1 Items Tomato; 30 Grams Green Bell Pepper; 5 Grams Fresh Mint; 2 Items Egg

A delightful fusion of Mediterranean flavours, this dish combines creamy scrambled eggs with spiced halloumi, fresh tomatoes, and fragrant mint. Perfect for a hearty breakfast or a light lunch, it's a quick and satisfying meal that brings sunshine to your table.

Total time: 20min; 10 prep, 10 cook
Per serving: 570kcal; 24 g protein
Difficulty: Simple
Ingredients: £2.42; average cost

Gluten Free
Vegetarian
Keto
Pescatarian

4.0 from 2 ratings

Nutrition per serving

This Spiced Halloumi Scrambled Eggs recipe contains 570 calories per serving, making it a moderate meal option. Each serving provides 24g of protein, 8g of carbohydrates, and 49g of fat, making it a good source of protein.

570kcal

Protein24g

Carbs8g

Fat49g

Fibre: 2.7g
Sugar: 5.6g
Saturated fat: 15.1g
Salt: 3.7g

Method

0 of 8 done

Grate the tomato into a small bowl and set aside. Finely dice the onion and slice the green pepper.
Cut the halloumi into small cubes approximately 1 cm in size.
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat. Add the onion and green pepper, sautéing until the onion is translucent and the pepper is softened, about 3-4 minutes.
Add the cubed halloumi to the pan and fry until golden and crisp on the edges, stirring occasionally, for another 2-3 minutes.
In a separate bowl, whisk the eggs lightly with salt and black pepper.
Pour the eggs into the pan with the halloumi and vegetables, stirring gently. Cook the eggs slowly, moving them with a spatula to scramble until just set but still creamy, about 2 minutes.
Once the eggs are cooked, remove the pan from the heat and stir in the grated tomato and mint to warm through without further cooking.
Drizzle with the remaining olive oil and garnish with additional mint leaves if desired. Serve immediately while hot.

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Spiced Halloumi Scrambled Eggs: questions

How long does it take to make Spiced Halloumi Scrambled Eggs?: This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.
Is Spiced Halloumi Scrambled Eggs suitable for meal prep?: Spiced Halloumi Scrambled Eggs is a simple-level recipe that's great for breakfast or lunch. With 24g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Spiced Halloumi Scrambled Eggs?: The key ingredients are Onion, Black Pepper, Salt. This recipe is part of our Mediterranean cuisine collection.
Is Spiced Halloumi Scrambled Eggs healthy?: This recipe contains 570 calories per serving with 24g of protein and is suitable for gluten free, vegetarian, keto, pescatarian diets.
What diets is Spiced Halloumi Scrambled Eggs suitable for?: This recipe is specifically suited for Gluten Free, Vegetarian, Keto, Pescatarian diets. It provides 24g of protein per serving.