Spiced & Roasted Sweet Potatoes

Name: Spiced & Roasted Sweet Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: International
Ingredients: 0.75 Items Sweet Potato; 0.333 Teaspoon Onion Powder; 0.333 Teaspoon Garlic Powder; 0.333 Teaspoon Paprika; 0.75 Teaspoon Olive Oil

Sweet potato slices roasted with a simple spice mix.

Total time: 30min; 5 prep, 25 cook
Per serving: 215kcal; 3 g protein
Difficulty: Simple
Ingredients: £0.57; average cost

Dairy Free
Gluten Free
Paleo
Vegan
Vegetarian
Pescatarian

Nutrition per serving

This Spiced & Roasted Sweet Potatoes recipe contains 215 calories per serving, making it a light meal option. Each serving provides 3g of protein, 39g of carbohydrates, and 4g of fat, making it a balanced meal.

215kcal

Protein3g

Carbs39g

Fat4g

Fibre: 5.2g
Sugar: 16.7g
Saturated fat: 0.8g
Salt: 0.2g

Method

0 of 4 done

Preheat the oven to 230°C.
Halve the sweet potatoes lengthways, then cut crossways into 5mm-thick slices.
Put the sweet potatoes on a baking tray. Sprinkle over the spices, drizzle with olive oil and toss to coat.
Roast for 25–27 minutes, turning the pieces halfway through, then remove from the oven.

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Spiced & Roasted Sweet Potatoes: questions

How long does it take to make Spiced & Roasted Sweet Potatoes?: This recipe takes 30 minutes in total - 5 minutes to prepare and 25 minutes to cook.
Is Spiced & Roasted Sweet Potatoes suitable for meal prep?: Spiced & Roasted Sweet Potatoes is a simple-level recipe that's great for sides. With 3g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Spiced & Roasted Sweet Potatoes?: The key ingredients are Sweet Potato, Onion Powder, Garlic Powder. This recipe is part of our International cuisine collection.
Is Spiced & Roasted Sweet Potatoes healthy?: This recipe contains 215 calories per serving with 3g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
What diets is Spiced & Roasted Sweet Potatoes suitable for?: This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 3g of protein per serving.