Thyme Roasted Sweet Potatoes

Sweet potato rounds roasted with garlic and thyme until tender and lightly browned.

Total time
45min
5 prep, 40 cook
Per serving
226kcal
3 g protein
Difficulty
Simple
Ingredients
£0.76
average cost
  • Dairy Free
  • Gluten Free
  • Paleo
  • Vegan
  • Vegetarian
  • Pescatarian
Thyme Roasted Sweet Potatoes

Nutrition per serving

This Thyme Roasted Sweet Potatoes recipe contains 226 calories per serving, making it a light meal option. Each serving provides 3g of protein, 35g of carbohydrates, and 8g of fat, making it a balanced meal.

226kcal
Protein3g5% of calories
Carbs35g64% of calories
Fat8g31% of calories
Fibre
5.2g
Sugar
14.6g
Saturated fat
1.3g
Salt
0.5g

Ingredients

Servings
1

Method

0 of 2 done
  1. Heat the oven to 230°C. Peel the sweet potatoes and cut into 4cm thick rounds. Finely chop the garlic.
  2. In a large bowl, mix the sweet potato, garlic, thyme, salt, cayenne and oil until evenly coated. Lay the slices in a single layer on a heavy rimmed baking tray or in a 33x23cm baking dish. Roast on the top shelf for about 40 minutes, until tender and lightly coloured. Serve warm or at room temperature.

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More recipes like this

Tagged cooked, hot dish, roasted.

Thyme Roasted Sweet Potatoes: questions

How long does it take to make Thyme Roasted Sweet Potatoes?
This recipe takes 45 minutes in total - 5 minutes to prepare and 40 minutes to cook.
Is Thyme Roasted Sweet Potatoes suitable for meal prep?
Thyme Roasted Sweet Potatoes is a simple-level recipe that's great for sides. With 3g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Thyme Roasted Sweet Potatoes?
The key ingredients are Olive Oil, Garlic Clove, Dried Thyme. This recipe is part of our International cuisine collection.
Is Thyme Roasted Sweet Potatoes healthy?
This recipe contains 226 calories per serving with 3g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
What diets is Thyme Roasted Sweet Potatoes suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 3g of protein per serving.

Recipe from MealMatcher.co.uk