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Tomato Gratin

A straightforward baked tomato dish with a herbed breadcrumb topping.

Total time
35min
20 prep, 15 cook
Per serving
642kcal
19 g protein
Difficulty
Simple
Ingredients
£1.87
average cost
Tomato Gratin

Nutrition per serving

This Tomato Gratin recipe contains 642 calories per serving, making it a hearty meal option. Each serving provides 19g of protein, 57g of carbohydrates, and 37g of fat, making it a good source of protein.

642kcal
Protein19g12% of calories
Carbs57g35% of calories
Fat37g53% of calories
Fibre
5.1g
Sugar
8.4g
Saturated fat
9.5g
Salt
1.7g

Ingredients

Servings
1

Method

0 of 6 done
  1. Mince the garlic. Chop the basil. Shred the Parmesan. Make dry breadcrumbs from the bread.
  2. Slice the tomatoes into rounds about 1cm thick.
  3. Heat the oven to 260°C.
  4. Lightly oil a 23cm gratin dish or shallow casserole and arrange the tomato slices in it, slightly overlapping. Season with salt and pepper, then scatter over the basil.
  5. Warm the olive oil in a small frying pan over a medium heat, add the garlic and cook, stirring, for about 1 minute until fragrant. Take the pan off the heat and stir in the breadcrumbs, Parmesan and more salt and pepper to taste. Sprinkle this mixture evenly over the tomatoes.
  6. Bake in the centre of the oven for about 15 minutes, until the topping is golden.

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Tagged baked, cooked.

Tomato Gratin: questions

How long does it take to make Tomato Gratin?
This recipe takes 35 minutes in total - 20 minutes to prepare and 15 minutes to cook.
Is Tomato Gratin suitable for meal prep?
Tomato Gratin is a simple-level recipe that's great for sides. With 19g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Tomato Gratin?
The key ingredients are Garlic Clove, Tomato, White Bread. This recipe is part of our International cuisine collection.
Is Tomato Gratin healthy?
This recipe contains 642 calories per serving with 19g of protein.

Recipe from MealMatcher.co.uk