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Turkish Eggs with Toast

Turkish Eggs with Toast

Turkish Eggs with Toast
Total Time20 mins
DifficultySimple
CuisineTurkish
Average Cost£1.51
VegetarianPescatarian

Turkish Eggs with Toast

A simple yet satisfying breakfast combining creamy yoghurt and poached eggs, served on crisp toast. It's a delightful mix of textures and flavours to start your day.

Total Time20 mins
DifficultySimple
CuisineTurkish
Average Cost£1.51
VegetarianPescatarian
0.0 (0 ratings)
Calories492
Protein24g
Carbs32g
Fat30g

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Ingredients

Portion size
1

Instructions

Recipe Tags:

BowlCookedHot dishSandwich / Wrap

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Turkish recipesVegetarian recipesBreakfast recipesNatural Yogurt recipes

Nutrition Overview

This Turkish Eggs with Toast recipe contains 492 calories per serving, making it a moderate meal option. Each serving provides 24g of protein, 32g of carbohydrates, and 30g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Turkish Eggs with Toast?

This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.

Is Turkish Eggs with Toast suitable for meal prep?

Turkish Eggs with Toast is a simple-level recipe that's great for breakfast. With 24g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Turkish Eggs with Toast?

The key ingredients are Egg, Garlic Clove, Olive Oil. This recipe is part of our Turkish cuisine collection.

Is Turkish Eggs with Toast healthy?

This recipe contains 492 calories per serving with 24g of protein and is suitable for vegetarian, pescatarian diets.

What diets is Turkish Eggs with Toast suitable for?

This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 24g of protein per serving.

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