Wilted Spinach and Corn Salad
A warm side dish of tomatoes, sweetcorn, and spinach wilted in olive oil.
- Total time
- 15min
- 5 prep, 10 cook
- Per serving
- 54kcal
- 2 g protein
- Difficulty
- Simple
- Ingredients
- £0.25
- average cost
- Dairy Free
- Gluten Free
- Paleo
- Vegan
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Wilted Spinach and Corn Salad recipe contains 54 calories per serving, making it a light meal option. Each serving provides 2g of protein, 7g of carbohydrates, and 2g of fat, making it a balanced meal.
54kcal
Protein2g14% of calories
Carbs7g52% of calories
Fat2g34% of calories
- Fibre
- 2.1g
- Sugar
- 2.3g
- Saturated fat
- 0.3g
- Salt
- 0g
Ingredients
Servings
Method
0 of 5 done- Heat the olive oil in a pan over medium heat.
- Cut the tomatoes into pieces.
- Add the tomatoes to the pan and cook until heated through.
- Add the sweetcorn and cook for a further 2-3 minutes.
- Add the spinach and cook until just wilted. Serve immediately.
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Wilted Spinach and Corn Salad: questions
- How long does it take to make Wilted Spinach and Corn Salad?
- This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
- Is Wilted Spinach and Corn Salad suitable for meal prep?
- Wilted Spinach and Corn Salad is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Wilted Spinach and Corn Salad?
- The key ingredients are Olive Oil, Tomato, Frozen Sweetcorn. This recipe is part of our International cuisine collection.
- Is Wilted Spinach and Corn Salad healthy?
- This recipe contains 54 calories per serving with 2g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, keto, pescatarian diets.
- What diets is Wilted Spinach and Corn Salad suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 2g of protein per serving.
Recipe from MealMatcher.co.uk