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This Banana Egg Pancakes recipe contains 235 calories per serving, making it a light meal option. Each serving provides 14g of protein, 25g of carbohydrates, and 9g of fat, making it a balanced meal.
This recipe takes 12 minutes in total - 2 minutes to prepare and 10 minutes to cook.
Banana Egg Pancakes is a simple-level recipe that's great for breakfast. With 14g of protein per serving, it's suitable for meal prep.
The key ingredients are Banana, Egg. This recipe is part of our International cuisine collection.
This recipe contains 235 calories per serving with 14g of protein and is suitable for dairy free, gluten free, paleo, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 14g of protein per serving.