Blueberry Cheesecake Oatmeal
A simple hob oatmeal with blueberries and a sweetened cream cheese swirl.
- Total time
- 20min
- 15 prep, 5 cook
- Per serving
- 315kcal
- 7 g protein
- Difficulty
- Simple
- Ingredients
- £1.70
- average cost
- Vegetarian
- Pescatarian

Nutrition per serving
This Blueberry Cheesecake Oatmeal recipe contains 315 calories per serving, making it a light meal option. Each serving provides 7g of protein, 50g of carbohydrates, and 9g of fat, making it a balanced meal.
315kcal
Protein7g9% of calories
Carbs50g65% of calories
Fat9g27% of calories
- Fibre
- 5.3g
- Sugar
- 24.8g
- Saturated fat
- 4.4g
- Salt
- 0.2g
Ingredients
Servings
Method
0 of 7 done- In a small saucepan, mix the oats, cinnamon, and half the honey.
- Stir in the water and half the vanilla, then heat until boiling over medium-high.
- Reduce to medium-low and simmer, stirring often, until the oats thicken, about 5 minutes.
- Take off the heat and let stand for 5 minutes.
- Meanwhile, in a small bowl, combine the cream cheese, the remaining honey, and the remaining vanilla.
- Beat with an electric hand mixer until light and fluffy.
- Spoon the oatmeal into a serving bowl, then fold in the blueberries and the cream cheese mixture. Serve immediately.
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Blueberry Cheesecake Oatmeal: questions
- How long does it take to make Blueberry Cheesecake Oatmeal?
- This recipe takes 20 minutes in total - 15 minutes to prepare and 5 minutes to cook.
- Is Blueberry Cheesecake Oatmeal suitable for meal prep?
- Blueberry Cheesecake Oatmeal is a simple-level recipe that's great for breakfast. With 7g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Blueberry Cheesecake Oatmeal?
- The key ingredients are Oats, Ground Cinnamon, Honey. This recipe is part of our International cuisine collection.
- Is Blueberry Cheesecake Oatmeal healthy?
- This recipe contains 315 calories per serving with 7g of protein and is suitable for vegetarian, pescatarian diets.
- What diets is Blueberry Cheesecake Oatmeal suitable for?
- This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 7g of protein per serving.
Recipe from MealMatcher.co.uk