Cheesy Scrambled Eggs With Spring Onions
Soft scrambled eggs with spring onions and melted cheddar, seasoned with salt and pepper.
- Total time
- 25min
- 10 prep, 15 cook
- Per serving
- 330kcal
- 27 g protein
- Difficulty
- Simple
- Ingredients
- £1.57
- average cost
- Gluten Free
- Atkins
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Cheesy Scrambled Eggs With Spring Onions recipe contains 330 calories per serving, making it a light meal option. Each serving provides 27g of protein, 2g of carbohydrates, and 24g of fat, making it high in protein.
330kcal
Protein27g33% of calories
Carbs2g2% of calories
Fat24g65% of calories
- Fibre
- 0.7g
- Sugar
- 1.3g
- Saturated fat
- 10.4g
- Salt
- 1.4g
Ingredients
Servings
Method
0 of 4 done- Finely chop the spring onions and set aside. Break the eggs into a bowl and stir in the chopped spring onions.
- Heat a non-stick pan over medium heat and spray with non-stick cooking spray. Pour in the egg mixture.
- Keep the eggs moving with a spatula until mostly cooked but still soft, then add the cheddar. Fold it through until just melted and still soft.
- Season with salt and pepper to taste and serve immediately.
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Cheesy Scrambled Eggs With Spring Onions: questions
- How long does it take to make Cheesy Scrambled Eggs With Spring Onions?
- This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
- Is Cheesy Scrambled Eggs With Spring Onions suitable for meal prep?
- Cheesy Scrambled Eggs With Spring Onions is a simple-level recipe that's great for breakfast. With 27g of protein per serving, it's excellent for meal prep.
- What are the main ingredients in Cheesy Scrambled Eggs With Spring Onions?
- The key ingredients are Egg, Cheddar, Spring Onion. This recipe is part of our International cuisine collection.
- Is Cheesy Scrambled Eggs With Spring Onions healthy?
- This recipe contains 330 calories per serving with 27g of protein and is suitable for gluten free, atkins, vegetarian, keto, pescatarian diets.
- What diets is Cheesy Scrambled Eggs With Spring Onions suitable for?
- This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto, Pescatarian diets. It provides 27g of protein per serving.
Recipe from MealMatcher.co.uk