Crispy roast potatoes
Roast potatoes parboiled, scored, and baked until golden and crisp.
- Total time
- 75min
- 15 prep, 60 cook
- Per serving
- 149kcal
- 2 g protein
- Difficulty
- Simple
- Ingredients
- £0.16
- average cost
- Dairy Free
- Gluten Free
- Paleo
- Vegan
- Vegetarian
- Pescatarian

Nutrition per serving
This Crispy roast potatoes recipe contains 149 calories per serving, making it a light meal option. Each serving provides 2g of protein, 25g of carbohydrates, and 4g of fat, making it a balanced meal.
149kcal
Protein2g4% of calories
Carbs25g70% of calories
Fat4g26% of calories
- Fibre
- 1.5g
- Sugar
- 0.7g
- Saturated fat
- 0.6g
- Salt
- 0.5g
Ingredients
Servings
Method
0 of 5 done- Peel or wash the potatoes and cut them into halves.
- Preheat the oven to 200°C. Lightly brush a baking pan with olive oil.
- Place the potato halves in a medium saucepan and cover with cold water. Bring to the boil, then reduce the heat to medium-high and boil for 5 minutes. Drain well.
- Pat the potatoes dry and let them cool for 10 minutes. With a fork, gently rake the rounded side of each potato half, then place them flat side down in the baking pan. Brush with olive oil.
- Bake until golden and crisp, 50–60 minutes, turning twice during cooking. Serve hot with sea salt to taste.
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Crispy roast potatoes: questions
- How long does it take to make Crispy roast potatoes?
- This recipe takes 75 minutes in total - 15 minutes to prepare and 60 minutes to cook.
- Is Crispy roast potatoes suitable for meal prep?
- Crispy roast potatoes is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Crispy roast potatoes?
- The key ingredients are White Potato, Olive Oil, Salt. This recipe is part of our International cuisine collection.
- Is Crispy roast potatoes healthy?
- This recipe contains 149 calories per serving with 2g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
- What diets is Crispy roast potatoes suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.
Recipe from MealMatcher.co.uk