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Sour Cream Scrambled Eggs

Scrambled eggs with mushrooms, avocado, and chives in a sour cream sauce.

Total time
15min
5 prep, 10 cook
Per serving
269kcal
14 g protein
Difficulty
Simple
Ingredients
£1.38
average cost
  • Gluten Free
  • Atkins
  • Vegetarian
  • Keto
  • Pescatarian
Sour Cream Scrambled Eggs

Nutrition per serving

This Sour Cream Scrambled Eggs recipe contains 269 calories per serving, making it a light meal option. Each serving provides 14g of protein, 2g of carbohydrates, and 23g of fat, making it a balanced meal.

269kcal
Protein14g21% of calories
Carbs2g3% of calories
Fat23g76% of calories
Fibre
1.4g
Sugar
1.3g
Saturated fat
9.7g
Salt
0.9g

Ingredients

Servings
1

Method

0 of 5 done
  1. Chop the chives and slice the avocado and mushrooms.
  2. Melt half the butter in a frying pan over a medium heat, add the mushrooms and cook until softened, then remove from the pan and keep to one side.
  3. In a bowl, beat the eggs with the sour cream, salt and pepper until well combined.
  4. Melt the remaining butter in a non-stick frying pan over a medium-low heat, pour in the egg mixture and stir gently until the eggs are softly set.
  5. Take the pan off the heat, scatter the chives over the eggs and serve with the avocado and the cooked mushrooms.

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Tagged bowl, cooked.

Sour Cream Scrambled Eggs: questions

How long does it take to make Sour Cream Scrambled Eggs?
This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
Is Sour Cream Scrambled Eggs suitable for meal prep?
Sour Cream Scrambled Eggs is a simple-level recipe that's great for breakfast. With 14g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Sour Cream Scrambled Eggs?
The key ingredients are Button Mushroom, Butter, Sour Cream. This recipe is part of our International cuisine collection.
Is Sour Cream Scrambled Eggs healthy?
This recipe contains 269 calories per serving with 14g of protein and is suitable for gluten free, atkins, vegetarian, keto, pescatarian diets.
What diets is Sour Cream Scrambled Eggs suitable for?
This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto, Pescatarian diets. It provides 14g of protein per serving.

Recipe from MealMatcher.co.uk