
Egg and Veggie Stir-Fry
Egg and Veggie Stir-Fry

Preview our meal planner
Plan Your Week in Minutes
Get access to our complete meal planning system. Generate personalised plans, track nutrition, and shop smarter.
Try free for 7 days. Cancel anytime.

Nutrition Overview
This Egg and Veggie Stir-Fry recipe contains 265 calories per serving, making it a light meal option. Each serving provides 11g of protein, 10g of carbohydrates, and 20g of fat, making it a balanced meal.
Frequently Asked Questions
How long does it take to make Egg and Veggie Stir-Fry?
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Is Egg and Veggie Stir-Fry suitable for meal prep?
Egg and Veggie Stir-Fry is a simple-level recipe that's great for lunch or dinner. With 11g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Egg and Veggie Stir-Fry?
The key ingredients are Salt, Garlic Clove, Sunflower Oil. This recipe is part of our Chinese cuisine collection.
Is Egg and Veggie Stir-Fry healthy?
This recipe contains 265 calories per serving with 11g of protein and is suitable for dairy free, vegetarian diets.
What diets is Egg and Veggie Stir-Fry suitable for?
This recipe is specifically suited for Dairy Free, Vegetarian diets. It provides 11g of protein per serving.