Meal Matcher

Egg and Veggie Stir-Fry

Egg and Veggie Stir-Fry

Egg and Veggie Stir-Fry
Total Time25 mins
Difficultysimple
CuisineChinese
Dairy FreeVegetarian

Egg and Veggie Stir-Fry

A simple and nutritious Chinese Egg and Veggie Stir-Fry perfect for a quick and healthy meal.

Total Time25 mins
Difficultysimple
CuisineChinese
Dairy FreeVegetarian
0.0 (0 ratings)
Calories265
Protein11g
Carbs10g
Fat20g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

CookedStir-fry

Nutrition Overview

This Egg and Veggie Stir-Fry recipe contains 265 calories per serving, making it a light meal option. Each serving provides 11g of protein, 10g of carbohydrates, and 20g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Egg and Veggie Stir-Fry?

This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.

Is Egg and Veggie Stir-Fry suitable for meal prep?

Egg and Veggie Stir-Fry is a simple-level recipe that's great for lunch or dinner. With 11g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Egg and Veggie Stir-Fry?

The key ingredients are Salt, Garlic Clove, Sunflower Oil. This recipe is part of our Chinese cuisine collection.

Is Egg and Veggie Stir-Fry healthy?

This recipe contains 265 calories per serving with 11g of protein and is suitable for dairy free, vegetarian diets.

What diets is Egg and Veggie Stir-Fry suitable for?

This recipe is specifically suited for Dairy Free, Vegetarian diets. It provides 11g of protein per serving.

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