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This Eggs Baked in Avocado recipe contains 302 calories per serving, making it a light meal option. Each serving provides 15g of protein, 6g of carbohydrates, and 24g of fat, making it a balanced meal.
This recipe takes 17 minutes in total - 5 minutes to prepare and 12 minutes to cook.
Eggs Baked in Avocado is a simple-level recipe that's great for breakfast or lunch. With 15g of protein per serving, it's suitable for meal prep.
The key ingredients are Avocado, Egg, Lime. This recipe is part of our International cuisine collection.
This recipe contains 302 calories per serving with 15g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 15g of protein per serving.