Hard Boiled Egg and Avocado Bowl

A bowl of boiled eggs, avocado, bell pepper and onion, seasoned simply.

Total time
15min
5 prep, 10 cook
Per serving
237kcal
14 g protein
Difficulty
Simple
Ingredients
£1.44
average cost
  • Dairy Free
  • Gluten Free
  • Atkins
  • Paleo
  • Vegetarian
  • Keto
  • Pescatarian
Hard Boiled Egg and Avocado Bowl

Nutrition per serving

This Hard Boiled Egg and Avocado Bowl recipe contains 237 calories per serving, making it a light meal option. Each serving provides 14g of protein, 6g of carbohydrates, and 17g of fat, making it a balanced meal.

237kcal
Protein14g25% of calories
Carbs6g10% of calories
Fat17g65% of calories
Fibre
2.9g
Sugar
4.3g
Saturated fat
4.3g
Salt
0.7g

Ingredients

Servings
1

Method

0 of 3 done
  1. Put the eggs in a saucepan and cover with cold water. Bring to the boil over a medium-high heat, then cover the pan and take it off the heat. Leave for 8-10 minutes, then drain and cool the eggs in iced water before peeling.
  2. Chop the peeled eggs. Chop the avocado. Dice the bell pepper and onion finely.
  3. Mix everything together in a bowl, season with salt and pepper, and serve.

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More recipes like this

Tagged bowl, healthy, no-cook.

Hard Boiled Egg and Avocado Bowl: questions

How long does it take to make Hard Boiled Egg and Avocado Bowl?
This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
Is Hard Boiled Egg and Avocado Bowl suitable for meal prep?
Hard Boiled Egg and Avocado Bowl is a simple-level recipe that's great for breakfast or lunch. With 14g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Hard Boiled Egg and Avocado Bowl?
The key ingredients are Egg, Avocado, Onion. This recipe is part of our International cuisine collection.
Is Hard Boiled Egg and Avocado Bowl healthy?
This recipe contains 237 calories per serving with 14g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.
What diets is Hard Boiled Egg and Avocado Bowl suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 14g of protein per serving.

Recipe from MealMatcher.co.uk