Garlic Baked Potato

A baked potato coated with olive oil, garlic powder, salt, and black pepper.

Total time
65min
5 prep, 60 cook
Per serving
186kcal
2 g protein
Difficulty
Simple
Ingredients
£0.27
average cost
  • Dairy Free
  • Gluten Free
  • Paleo
  • Vegan
  • Vegetarian
  • Pescatarian
Garlic Baked Potato

Nutrition per serving

This Garlic Baked Potato recipe contains 186 calories per serving, making it a light meal option. Each serving provides 2g of protein, 26g of carbohydrates, and 8g of fat, making it a balanced meal.

186kcal
Protein2g4% of calories
Carbs26g58% of calories
Fat8g38% of calories
Fibre
1.7g
Sugar
0.8g
Saturated fat
1.1g
Salt
0.4g

Ingredients

Servings
1

Method

0 of 3 done
  1. Heat the oven to 190°C.
  2. Put the olive oil in a plastic bag. Mix the garlic powder, salt, and pepper on a plate. Add the potato to the bag and shake to coat with oil. Remove it and press it into the seasoning, rubbing it over the surface. Place the potato directly on the oven shelf.
  3. Bake for 1 hour, or until the potato gives slightly when squeezed and is cooked through.

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More recipes like this

Tagged baked, cooked.

Garlic Baked Potato: questions

How long does it take to make Garlic Baked Potato?
This recipe takes 65 minutes in total - 5 minutes to prepare and 60 minutes to cook.
Is Garlic Baked Potato suitable for meal prep?
Garlic Baked Potato is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Garlic Baked Potato?
The key ingredients are White Potato, Olive Oil, Garlic Powder. This recipe is part of our International cuisine collection.
Is Garlic Baked Potato healthy?
This recipe contains 186 calories per serving with 2g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
What diets is Garlic Baked Potato suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.

Recipe from MealMatcher.co.uk