Garlic Fried Eggs
Fried eggs seasoned with garlic powder and cooked in butter.
- Total time
- 12min
- 2 prep, 10 cook
- Per serving
- 172kcal
- 13 g protein
- Difficulty
- Simple
- Ingredients
- £0.79
- average cost
- Gluten Free
- Atkins
- Paleo
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Garlic Fried Eggs recipe contains 172 calories per serving, making it a light meal option. Each serving provides 13g of protein, 1g of carbohydrates, and 13g of fat, making it a balanced meal.
172kcal
Protein13g29% of calories
Carbs1g2% of calories
Fat13g68% of calories
- Fibre
- 0.2g
- Sugar
- 0.5g
- Saturated fat
- 5.2g
- Salt
- 0.8g
Ingredients
Servings
Method
0 of 6 done- Warm a small frying pan over a medium-low heat for about a minute. Once hot, add enough butter to coat the base of the pan.
- When the butter begins to form small bubbles, crack the eggs one at a time and slide them gently into the pan.
- Season each yolk with salt, pepper and a little garlic powder.
- Fry for roughly 3 minutes on the first side, until the whites are set and opaque.
- Use a spatula to separate the whites if they have joined, then carefully flip each egg. Cook for a further 2 minutes, until the yolks are set but still slightly soft in the centre.
- Lift the eggs out of the pan and serve immediately.
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Garlic Fried Eggs: questions
- How long does it take to make Garlic Fried Eggs?
- This recipe takes 12 minutes in total - 2 minutes to prepare and 10 minutes to cook.
- Is Garlic Fried Eggs suitable for meal prep?
- Garlic Fried Eggs is a simple-level recipe that's great for breakfast. With 13g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Garlic Fried Eggs?
- The key ingredients are Butter, Egg, Black Pepper. This recipe is part of our International cuisine collection.
- Is Garlic Fried Eggs healthy?
- This recipe contains 172 calories per serving with 13g of protein and is suitable for gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.
- What diets is Garlic Fried Eggs suitable for?
- This recipe is specifically suited for Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 13g of protein per serving.
Recipe from MealMatcher.co.uk