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Greek Chicken

Chicken breasts are stuffed with a spinach and feta filling, then baked until cooked through.

Total time
60min
15 prep, 45 cook
Per serving
389kcal
37 g protein
Difficulty
Simple
Ingredients
£2.19
average cost
  • Gluten Free
  • Atkins
  • Paleo
  • Keto
Greek Chicken

Nutrition per serving

This Greek Chicken recipe contains 389 calories per serving, making it a light meal option. Each serving provides 37g of protein, 2g of carbohydrates, and 26g of fat, making it high in protein.

389kcal
Protein37g38% of calories
Carbs2g2% of calories
Fat26g60% of calories
Fibre
1.5g
Sugar
1.1g
Saturated fat
8.4g
Salt
1.6g

Ingredients

Servings
1

Method

0 of 3 done
  1. Heat the oven to 160°C. If the chicken breasts are thick, bat them out to an even thickness. Season both sides with salt and pepper.
  2. Thaw the spinach and squeeze out any excess water. Crumble the feta. Mince the garlic. In a bowl, mix the drained spinach with the mayonnaise, minced garlic and crumbled feta.
  3. Slice a pocket into each chicken breast and fill with the spinach mixture, securing the opening with cocktail sticks. Dust the tops with paprika and bake for 45 minutes, or until the chicken is cooked through.

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Tagged baked, cooked, healthy.

Greek Chicken: questions

How long does it take to make Greek Chicken?
This recipe takes 60 minutes in total - 15 minutes to prepare and 45 minutes to cook.
Is Greek Chicken suitable for meal prep?
Greek Chicken is a simple-level recipe that's great for dinner. With 37g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Greek Chicken?
The key ingredients are Chicken Breast, Salt, Black Pepper. This recipe is part of our Mediterranean cuisine collection.
Is Greek Chicken healthy?
This recipe contains 389 calories per serving with 37g of protein and is suitable for gluten free, atkins, paleo, keto diets.
What diets is Greek Chicken suitable for?
This recipe is specifically suited for Gluten Free, Atkins, Paleo, Keto diets. It provides 37g of protein per serving.

Recipe from MealMatcher.co.uk