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Mediterranean Veggie Spaghetti

Mediterranean Veggie Spaghetti

Mediterranean Veggie Spaghetti
Total Time40 mins
DifficultyIntermediate
CuisineMediterranean
Average Cost£3.26
Dairy FreeVeganVegetarianPescatarian

Mediterranean Veggie Spaghetti

A delightful pasta dish that brings the fresh flavours of the Mediterranean right to your kitchen. This spaghetti features a robust tomato-based sauce, accented with the delicate tastes of aubergine, red peppers, and juicy cherry tomatoes, topped with fresh herbs and a sprinkle of toasted pine nuts.

Total Time40 mins
DifficultyIntermediate
CuisineMediterranean
Average Cost£3.26
Dairy FreeVeganVegetarianPescatarian
4.2 (5 ratings)

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Recipe Tags:

CookedPasta DishSimmeredStir-fry

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Nutrition Overview

This Mediterranean Veggie Spaghetti recipe contains 771 calories per serving, making it a hearty meal option. Each serving provides 18g of protein, 80g of carbohydrates, and 41g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Mediterranean Veggie Spaghetti?

This recipe takes 40 minutes in total - 15 minutes to prepare and 25 minutes to cook.

Is Mediterranean Veggie Spaghetti suitable for meal prep?

Mediterranean Veggie Spaghetti is a intermediate-level recipe that's great for dinner. With 18g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Mediterranean Veggie Spaghetti?

The key ingredients are Spaghetti, Aubergine, Red Bell Pepper. This recipe is part of our Mediterranean cuisine collection.

Is Mediterranean Veggie Spaghetti healthy?

This recipe contains 771 calories per serving with 18g of protein and is suitable for dairy free, vegan, vegetarian, pescatarian diets.

What diets is Mediterranean Veggie Spaghetti suitable for?

This recipe is specifically suited for Dairy Free, Vegan, Vegetarian, Pescatarian diets. It provides 18g of protein per serving.

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