Overnight Chilled Honey-Cinnamon Oats

A no-cook breakfast assembled the night before, chilled so the oats soften and absorb the spiced milk.

Total time
360min
360 prep, 0 cook
Per serving
233kcal
7 g protein
Difficulty
Simple
Ingredients
£0.77
average cost
  • Dairy Free
  • Vegetarian
  • Pescatarian
Overnight Chilled Honey-Cinnamon Oats

Nutrition per serving

This Overnight Chilled Honey-Cinnamon Oats recipe contains 233 calories per serving, making it a light meal option. Each serving provides 7g of protein, 34g of carbohydrates, and 7g of fat, making it a balanced meal.

233kcal
Protein7g13% of calories
Carbs34g60% of calories
Fat7g27% of calories
Fibre
6.5g
Sugar
7.5g
Saturated fat
0.9g
Salt
14.6g

Ingredients

Servings
1

Method

0 of 3 done
  1. Put the rolled oats, chia seeds, almond milk, honey, vanilla extract, cinnamon and a pinch of salt into a small bowl and stir to combine.
  2. Cover the bowl and refrigerate for at least 8 hours, or overnight.
  3. The next morning, give the oats a good stir, then add any toppings you like before serving.

Plan Overnight Chilled Honey-Cinnamon Oats into your week.

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More recipes like this

Tagged bowl, cold dish, no-cook.

Overnight Chilled Honey-Cinnamon Oats: questions

How long does it take to make Overnight Chilled Honey-Cinnamon Oats?
This recipe takes 360 minutes in total - 360 minutes to prepare and 0 minutes to cook.
Is Overnight Chilled Honey-Cinnamon Oats suitable for meal prep?
Overnight Chilled Honey-Cinnamon Oats is a simple-level recipe that's great for breakfast. With 7g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Overnight Chilled Honey-Cinnamon Oats?
The key ingredients are Oats, Chia Seeds, Almond Milk. This recipe is part of our International cuisine collection.
Is Overnight Chilled Honey-Cinnamon Oats healthy?
This recipe contains 233 calories per serving with 7g of protein and is suitable for dairy free, vegetarian, pescatarian diets.
What diets is Overnight Chilled Honey-Cinnamon Oats suitable for?
This recipe is specifically suited for Dairy Free, Vegetarian, Pescatarian diets. It provides 7g of protein per serving.

Recipe from MealMatcher.co.uk