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Rice and Tuna Salad

Rice and Tuna Salad

Rice and Tuna Salad
Total Time25 mins
Difficultysimple
CuisineJapanese
Dairy FreeGluten FreePaleo

Rice and Tuna Salad

A light and nutritious rice and tuna salad featuring a mix of fresh vegetables and tangy dressing, perfect for a quick lunch or dinner.

Total Time25 mins
Difficultysimple
CuisineJapanese
Dairy FreeGluten FreePaleo
0.0 (0 ratings)
Calories509
Protein33g
Carbs55g
Fat16g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

Cold dishCookedRice DishSalad

Nutrition Overview

This Rice and Tuna Salad recipe contains 509 calories per serving, making it a moderate meal option. Each serving provides 33g of protein, 55g of carbohydrates, and 16g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Rice and Tuna Salad?

This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.

Is Rice and Tuna Salad suitable for meal prep?

Rice and Tuna Salad is a simple-level recipe that's great for lunch. With 33g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Rice and Tuna Salad?

The key ingredients are Long Grain White Rice, Tuna, Red Bell Pepper. This recipe is part of our Japanese cuisine collection.

Is Rice and Tuna Salad healthy?

This recipe contains 509 calories per serving with 33g of protein and is suitable for dairy free, gluten free, paleo diets.

What diets is Rice and Tuna Salad suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Paleo diets. It provides 33g of protein per serving.

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