Rosemary and Garlic Roasted Potatoes

Name: Rosemary and Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 servings
Cuisine: International
Ingredients: 2.25 Teaspoon Olive Oil; 4.2 Grams Fresh Rosemary; 1 Items White Potato; 1 Clove Garlic Clove; 1.5 Grams Salt; 0.125 Teaspoon Black Pepper

Potatoes roasted with rosemary and garlic until golden and crisp-edged.

Total time: 50min; 15 prep, 35 cook
Per serving: 219kcal; 2 g protein
Difficulty: Simple
Ingredients: £0.40; average cost

Dairy Free
Gluten Free
Paleo
Vegan
Vegetarian
Pescatarian

Nutrition per serving

This Rosemary and Garlic Roasted Potatoes recipe contains 219 calories per serving, making it a light meal option. Each serving provides 2g of protein, 26g of carbohydrates, and 11g of fat, making it a balanced meal.

219kcal

Protein2g

Carbs26g

Fat11g

Fibre: 1.9g
Sugar: 0.8g
Saturated fat: 1.7g
Salt: 1.2g

Method

0 of 4 done

Heat the oven to 230°C with a heavy, four-sided baking tray on the upper-middle shelf.
Cut the potatoes into halves or quarters and put them in a bowl with the remaining ingredients. Mince the garlic. Toss everything together until the potatoes are evenly coated.
Spread the potatoes in a single layer on the hot baking tray and roast for 20 minutes. Use a metal spatula to loosen them, then turn them over, moving the paler potatoes to the outside edge and the golden ones to the centre so they colour evenly.
Roast for another 15 minutes, then loosen and turn the potatoes again. Continue roasting until they are golden and cooked through with crisp edges, about 10 minutes more.

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Rosemary and Garlic Roasted Potatoes: questions

How long does it take to make Rosemary and Garlic Roasted Potatoes?: This recipe takes 50 minutes in total - 15 minutes to prepare and 35 minutes to cook.
Is Rosemary and Garlic Roasted Potatoes suitable for meal prep?: Rosemary and Garlic Roasted Potatoes is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Rosemary and Garlic Roasted Potatoes?: The key ingredients are Olive Oil, Fresh Rosemary, White Potato. This recipe is part of our International cuisine collection.
Is Rosemary and Garlic Roasted Potatoes healthy?: This recipe contains 219 calories per serving with 2g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
What diets is Rosemary and Garlic Roasted Potatoes suitable for?: This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.