Scrambled Eggs with Cheddar
Soft, creamy scrambled eggs with melted cheddar, cooked gently for a tender finish.
- Total time
- 6min
- 1 prep, 5 cook
- Per serving
- 319kcal
- 17 g protein
- Difficulty
- Simple
- Ingredients
- £1.03
- average cost
- Gluten Free
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Scrambled Eggs with Cheddar recipe contains 319 calories per serving, making it a light meal option. Each serving provides 17g of protein, 2g of carbohydrates, and 27g of fat, making it a good source of protein.
319kcal
Protein17g22% of calories
Carbs2g2% of calories
Fat27g76% of calories
- Fibre
- 0.2g
- Sugar
- 1.9g
- Saturated fat
- 14.1g
- Salt
- 0.9g
Ingredients
Servings
Method
0 of 5 done- Whisk the eggs and milk together in a bowl.
- Melt the butter in a frying pan over medium-low heat, ensuring the base is coated.
- Shred the Cheddar cheese. Pour in the egg mixture and cook for 3-4 minutes, stirring often. To prevent overcooking, lift the pan off the heat periodically while continuing to stir, then return it.
- Remove the pan from the heat while the eggs are still slightly runny, as they will finish cooking in the residual heat. Stir in the cheddar.
- Keep stirring until the cheese has melted and the eggs are cooked through. Serve immediately.
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Scrambled Eggs with Cheddar: questions
- How long does it take to make Scrambled Eggs with Cheddar?
- This recipe takes 6 minutes in total - 1 minutes to prepare and 5 minutes to cook.
- Is Scrambled Eggs with Cheddar suitable for meal prep?
- Scrambled Eggs with Cheddar is a simple-level recipe that's great for breakfast. With 17g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Scrambled Eggs with Cheddar?
- The key ingredients are Egg, Whole Milk, Butter. This recipe is part of our International cuisine collection.
- Is Scrambled Eggs with Cheddar healthy?
- This recipe contains 319 calories per serving with 17g of protein and is suitable for gluten free, vegetarian, keto, pescatarian diets.
- What diets is Scrambled Eggs with Cheddar suitable for?
- This recipe is specifically suited for Gluten Free, Vegetarian, Keto, Pescatarian diets. It provides 17g of protein per serving.
Recipe from MealMatcher.co.uk