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Scrambled Eggs with Feta

Soft scrambled eggs folded with crumbled feta cheese.

Total time
10min
5 prep, 5 cook
Per serving
331kcal
26 g protein
Difficulty
Simple
Ingredients
£1.58
average cost
  • Gluten Free
  • Atkins
  • Paleo
  • Vegetarian
  • Keto
  • Pescatarian
Scrambled Eggs with Feta

Nutrition per serving

This Scrambled Eggs with Feta recipe contains 331 calories per serving, making it a light meal option. Each serving provides 26g of protein, 1g of carbohydrates, and 25g of fat, making it high in protein.

331kcal
Protein26g31% of calories
Carbs1g1% of calories
Fat25g68% of calories
Fibre
0.2g
Sugar
0.7g
Saturated fat
10.8g
Salt
1.5g

Ingredients

Servings
1

Method

0 of 2 done
  1. Warm the oil in a frying pan over a medium heat.
  2. Beat the eggs and pour them into the pan. Stir gently over a medium-low heat until they are cooked to your liking. Crumble the feta. Add the feta and fold it through, allowing it to soften. Serve.

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Tagged cooked, fried.

Scrambled Eggs with Feta: questions

How long does it take to make Scrambled Eggs with Feta?
This recipe takes 10 minutes in total - 5 minutes to prepare and 5 minutes to cook.
Is Scrambled Eggs with Feta suitable for meal prep?
Scrambled Eggs with Feta is a simple-level recipe that's great for breakfast. With 26g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Scrambled Eggs with Feta?
The key ingredients are Olive Oil, Egg, Feta. This recipe is part of our International cuisine collection.
Is Scrambled Eggs with Feta healthy?
This recipe contains 331 calories per serving with 26g of protein and is suitable for gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.
What diets is Scrambled Eggs with Feta suitable for?
This recipe is specifically suited for Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 26g of protein per serving.

Recipe from MealMatcher.co.uk