Scrambled Eggs with Onion and Green Pepper

Butter and olive oil are used to cook onion and green pepper, which are then scrambled with beaten eggs.

Total time
20min
10 prep, 10 cook
Per serving
417kcal
27 g protein
Difficulty
Simple
Ingredients
£2.10
average cost
  • Gluten Free
  • Atkins
  • Paleo
  • Vegetarian
  • Keto
  • Pescatarian
Scrambled Eggs with Onion and Green Pepper

Nutrition per serving

This Scrambled Eggs with Onion and Green Pepper recipe contains 417 calories per serving, making it a moderate meal option. Each serving provides 27g of protein, 8g of carbohydrates, and 31g of fat, making it high in protein.

417kcal
Protein27g25% of calories
Carbs8g8% of calories
Fat31g67% of calories
Fibre
2.1g
Sugar
5.4g
Saturated fat
9.9g
Salt
0.9g

Ingredients

Servings
1

Method

0 of 7 done
  1. Melt the butter in a frying pan over medium heat.
  2. While the butter melts, chop the onion and slice the green pepper.
  3. Add the olive oil to the pan along with the prepared vegetables.
  4. Cook, stirring occasionally, until the onion is translucent and the pepper is tender.
  5. Break the eggs into a separate bowl and beat them together well.
  6. Pour the beaten eggs into the pan so they coat the vegetables. Continue to stir until the eggs are scrambled to your preferred consistency.
  7. Keep stirring until the eggs are cooked through, then serve.

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Tagged cooked, fried.

Scrambled Eggs with Onion and Green Pepper: questions

How long does it take to make Scrambled Eggs with Onion and Green Pepper?
This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.
Is Scrambled Eggs with Onion and Green Pepper suitable for meal prep?
Scrambled Eggs with Onion and Green Pepper is a simple-level recipe that's great for breakfast. With 27g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Scrambled Eggs with Onion and Green Pepper?
The key ingredients are Butter, Onion, Green Bell Pepper. This recipe is part of our International cuisine collection.
Is Scrambled Eggs with Onion and Green Pepper healthy?
This recipe contains 417 calories per serving with 27g of protein and is suitable for gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.
What diets is Scrambled Eggs with Onion and Green Pepper suitable for?
This recipe is specifically suited for Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 27g of protein per serving.

Recipe from MealMatcher.co.uk