Scrambled Eggs with Spinach & Parmesan

Soft scrambled eggs with wilted spinach and Parmesan, finished with crushed red pepper flakes.

Total time
7min
2 prep, 5 cook
Per serving
279kcal
22 g protein
Difficulty
Simple
Ingredients
£1.98
average cost
  • Gluten Free
  • Atkins
  • Paleo
  • Keto
Scrambled Eggs with Spinach & Parmesan

Nutrition per serving

This Scrambled Eggs with Spinach & Parmesan recipe contains 279 calories per serving, making it a light meal option. Each serving provides 22g of protein, 3g of carbohydrates, and 20g of fat, making it a good source of protein.

279kcal
Protein22g31% of calories
Carbs3g4% of calories
Fat20g65% of calories
Fibre
1.9g
Sugar
1g
Saturated fat
7.3g
Salt
1.1g

Ingredients

Servings
1

Method

0 of 3 done
  1. Crack the eggs into a bowl, add a pinch of salt, and beat with a fork until combined.
  2. Warm the olive oil in a non-stick frying pan over medium heat. Add the spinach and cook, stirring, until wilted, about 1 minute.
  3. Pour the beaten eggs into the pan. Cook, stirring now and then, until just set, about 1 minute. Fold in the Parmesan and scatter over the crushed red pepper flakes.

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More recipes like this

Tagged cooked, fried.

Scrambled Eggs with Spinach & Parmesan: questions

How long does it take to make Scrambled Eggs with Spinach & Parmesan?
This recipe takes 7 minutes in total - 2 minutes to prepare and 5 minutes to cook.
Is Scrambled Eggs with Spinach & Parmesan suitable for meal prep?
Scrambled Eggs with Spinach & Parmesan is a simple-level recipe that's great for breakfast or lunch. With 22g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Scrambled Eggs with Spinach & Parmesan?
The key ingredients are Egg, Salt, Spinach. This recipe is part of our International cuisine collection.
Is Scrambled Eggs with Spinach & Parmesan healthy?
This recipe contains 279 calories per serving with 22g of protein and is suitable for gluten free, atkins, paleo, keto diets.
What diets is Scrambled Eggs with Spinach & Parmesan suitable for?
This recipe is specifically suited for Gluten Free, Atkins, Paleo, Keto diets. It provides 22g of protein per serving.

Recipe from MealMatcher.co.uk