Spiced Roasted Potato Wedges

Name: Spiced Roasted Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: International
Ingredients: 1.25 Teaspoon Olive Oil; 1 Items White Potato; 1.5 Grams Salt; 1 Pinch Black Pepper; 0.75 Teaspoon Paprika; 0.25 Teaspoon Dried Oregano; 0.75 Teaspoon Garlic Powder

Potato wedges tossed with paprika, oregano, and garlic powder, then roasted until tender and golden.

Total time: 40min; 10 prep, 30 cook
Per serving: 184kcal; 2 g protein
Difficulty: Simple
Ingredients: £0.36; average cost

Dairy Free
Gluten Free
Paleo
Vegan
Vegetarian
Pescatarian

Nutrition per serving

This Spiced Roasted Potato Wedges recipe contains 184 calories per serving, making it a light meal option. Each serving provides 2g of protein, 27g of carbohydrates, and 7g of fat, making it a balanced meal.

184kcal

Protein2g

Carbs27g

Fat7g

Fibre: 2.2g
Sugar: 1.1g
Saturated fat: 1.1g
Salt: 1.2g

Method

0 of 3 done

Finely chop the oregano.
Position an oven rack in the lower third and heat the oven to 260°C. Lightly oil the base of a large, shallow baking tray with half the oil.
Slice each potato lengthways into eight wedges. In a large bowl, mix the wedges with the salt, pepper, paprika, oregano, garlic powder and the remaining oil. Lay the wedges flat-side down in the tray, cover tightly with foil and bake for 10 minutes. Remove the foil and bake for another 10 minutes. Using a metal spatula, loosen the wedges, turn them onto their other flat sides, and continue baking until they are tender and golden, about 10 minutes more.

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